Christmas Crack – Saltine Cracker Toffee
Indulge in the festive delight of Christmas Crack – Saltine Cracker Toffee! This quick and easy treat combines the satisfying crunch of saltine crackers with a rich, buttery caramel layer topped with smooth chocolate. Perfect for holiday gatherings or cozy nights in, this sweet and salty confection is a crowd-pleaser that kids and adults will adore. With just a handful of ingredients and minimal prep time, you can whip up this delicious snack in about 20 minutes. Customize it with your favorite nuts or sprinkles for an extra festive touch. Once you try this irresistible recipe, it’s sure to become a staple in your dessert repertoire!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Dark Brown Sugar
- 1 cup Butter
- Saltine Crackers
- 12 oz Chocolate Chips
Instructions
- Preheat the oven to 400°F (200°C).
- Line a 9×13-inch pan with foil and arrange a layer of saltine crackers.
- In a saucepan, combine butter and dark brown sugar; boil while stirring for 3 minutes.
- Pour the caramel mixture over the crackers and bake for 7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top; let melt.
- Spread melted chocolate over the crackers and add any desired toppings.
- Refrigerate until set, then break into pieces.
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg