Chopped Chicken Ranch Sandwich
If you’re craving a satisfying and flavorful sandwich, the Chopped Chicken Ranch Sandwich is the perfect choice! This recipe features tender chicken breast combined with crispy turkey bacon and creamy ranch dressing, all served on a soft bun. Quick to prepare and easy to customize, it’s ideal for busy weeknights or casual family gatherings. With its deliciously rich flavors and simple ingredients, this sandwich is bound to become a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb diced chicken breasts
- 4 slices turkey bacon
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 4 sandwich buns or rolls
- Salt and pepper (to taste)
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper. Cook for 8-10 minutes until fully cooked.
- In another skillet, cook turkey bacon over medium heat until crispy, then chop into small pieces.
- Combine cooked chicken, chopped turkey bacon, and ranch dressing in one skillet. Mix well until everything is coated.
- Assemble sandwiches by layering shredded lettuce and diced tomatoes on each bun before adding the chicken mixture.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg