Chocolate Thumbprint Cookies
Chocolate thumbprint cookies are a decadent delight that combines the rich, chewy texture of dark chocolate with a smooth, luscious chocolate ganache filling. Perfect for any occasion—from festive gatherings to cozy nights at home—these cookies will impress everyone who tries them. Easy to make and endlessly customizable, they can be topped with nonpareils or enjoyed plain for a classic touch. With 34 servings in each batch, they’re ideal for sharing with friends and family or saving as a sweet treat for yourself.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 34 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder (Dutch process)
- 3/4 cup unsalted butter
- 3/4 cup light brown sugar
- 2 egg yolks
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- In another bowl, cream together the softened butter and sugars until fluffy.
- Add egg yolks and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Scoop out dough onto prepared sheets and create indentations with your thumb.
- Bake for about 10 minutes; cool on racks.
- Meanwhile, heat cream until it simmers; pour over chocolate chips and stir until smooth.
- Fill cooled cookie indentations with ganache and optionally sprinkle with nonpareils.
Nutrition
- Serving Size: 1 cookie (26g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/chocolate-thumbprint-cookies/