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Chocolate Sweet Rolls

Chocolate Sweet Rolls
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Indulge in the warmth and comfort of homemade Chocolate Sweet Rolls, a delightful treat that brings joy to any breakfast or dessert table. These soft, fluffy rolls are filled with rich chocolate and a hint of cinnamon, making them irresistible for both kids and adults alike. Perfect for special occasions or a cozy weekend brunch, you can prepare the dough in advance for a hassle-free morning surprise. With easy-to-follow instructions, you’ll enjoy the sweet aroma wafting through your kitchen as they bake to golden perfection.

Ingredients

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  • 1 cup whole milk
  • 6 tablespoons granulated sugar
  • 1 tablespoon active dry or instant yeast
  • 5 tablespoons unsalted butter (melted)
  • 2 large eggs
  • 4 cups bread flour
  • 1/2 cup brown sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon ground cinnamon
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. In a mixing bowl, whisk warm milk, 2 tablespoons of sugar, and yeast. Let sit until foamy (about 5 minutes).
  2. Add remaining sugar, melted butter, eggs, salt, and one cup flour. Mix on medium speed.
  3. Gradually add remaining flour until a soft dough forms; knead for about 6-8 minutes.
  4. Place dough in a greased bowl, cover, and let rise for about 2 hours until doubled in size.
  5. Roll out the dough into a rectangle on a floured surface; spread filling ingredients evenly.
  6. Roll tightly into a log and slice into twelve pieces; place cut-side up in a greased dish.
  7. Cover again and let rise for another hour before baking at 350°F (177°C) for 25-28 minutes.
  8. Drizzle with icing made from warmed cream, confectioners’ sugar, espresso powder, and vanilla extract before serving.

Nutrition

Find it online: https://isabellacooks.com/chocolate-sweet-rolls/