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Chocolate Peanut Butter Sweet Rolls

chocolate peanut butter sweet rolls
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If you’re in the mood for a delightful dessert that perfectly combines the rich flavors of chocolate and creamy peanut butter, look no further than these chocolate peanut butter sweet rolls. These fluffy, warm treats are a crowd-pleaser, ideal for family gatherings or cozy evenings at home. With their irresistible aroma and melt-in-your-mouth texture, each bite feels like a warm hug. Plus, they’re simple to make ahead of time, ensuring you have an indulgent treat ready whenever you need it. Gather your ingredients and embark on this sweet baking adventure!

Ingredients

Scale
  • 1 cup milk (dairy or non-dairy)
  • 1 3/4 cups white flour
  • 1/4 cup dark cocoa powder
  • 3/4 cup creamy peanut butter
  • 2 cups powdered sugar
  • 4 oz cream cheese (at room temperature)
  • 4 tbsp unsalted butter (at room temperature)
  • 1–2 tbsp peanut butter (to taste)
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil or melted coconut oil
  • 1/2 tbsp instant active dry yeast
  • pinch of salt
  • chocolate chips

Instructions

  1. In a large pot, warm the milk with oil and sugar until about 120°F. Remove from heat and sprinkle yeast on top.
  2. Mix in flour and cocoa, cover with a towel, and let rise for 1 hour.
  3. Add salt, baking powder, baking soda, and more flour as needed; knead until soft but not sticky. Let rise for another 6+ hours.
  4. Roll out the dough into a rectangle, spread peanut butter, sprinkle sugar and chocolate chips, then roll tightly.
  5. Cut into pieces and place in a greased pan; let rise again for 1 hour before baking at 375°F for 15-18 minutes.
  6. For the frosting, whip cream cheese, butter, peanut butter, powdered sugar, vanilla extract, and salt until fluffy.
  7. Frost rolls after they cool slightly and enjoy!

Nutrition

Find it online: https://isabellacooks.com/chocolate-peanut-butter-sweet-rolls/