Chocolate Orange Truffles
If you’re looking for a sweet treat that combines the rich taste of chocolate with a refreshing burst of citrus, you’ve found it! These Chocolate Orange Truffles are not just a dessert; they’re an experience. The creamy texture and zesty flavor make them perfect for sharing at family gatherings or enjoying on a cozy evening at home. Plus, they’re vegan, so everyone can indulge without worry!
Making these truffles is simple and fun, which is why they hold a special place in my heart. Whether you’re preparing for a festive occasion or just treating yourself after a long week, these truffles are sure to bring a smile to your face.
Why You’ll Love This Recipe
- Easy to make: With just a few steps, you’ll whip up these tasty treats in no time.
- Family-friendly: Kids will love rolling the truffles and getting their hands a little messy!
- Make-ahead convenience: You can prepare them in advance and store them for whenever the craving strikes.
- Deliciously chocolatey: The deep chocolate flavor mixed with orange zest creates a delightful explosion of taste.
- Perfect for gifting: These truffles make wonderful homemade gifts for friends and family during the holidays.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create these delightful Chocolate Orange Truffles. You might already have some of them in your pantry!
For the Truffles
- 3.5 oz dark chocolate (70% cocoa)
- 2 tbsp refined coconut oil
- 2 tbsp orange juice (freshly squeezed)
- ½ tsp orange zest
- 2 tbsp icing sugar (powdered sugar)
- 1 tbsp cocoa powder (plus extra for dusting)
Variations
One of the best things about these truffles is how flexible they are! Feel free to experiment and make them your own.
- Add nuts: Incorporate chopped almonds or hazelnuts for added crunch and flavor.
- Try different citrus: Swap the orange juice and zest for lemon or lime for a refreshing twist.
- Mix in spices: A pinch of cinnamon or nutmeg can add warmth and depth to your truffles.
- Use different coatings: Roll the finished truffles in crushed nuts, shredded coconut, or even colorful sprinkles for fun!
How to Make Chocolate Orange Truffles
Step 1: Melt the Chocolate
Chop or break the bar of chocolate into small pieces. This helps it melt evenly. Place a heatproof bowl over a saucepan of boiling water. Add the chocolate to the bowl and stir until melted. Melting chocolate this way ensures you avoid burning it and keeps it smooth.
Step 2: Combine with Coconut Oil
Once melted, take the bowl off the heat and stir in the coconut oil until combined. This adds richness and helps achieve that lovely creamy texture we want in our truffles.
Step 3: Add Flavorful Ingredients
Next, add the orange juice, orange zest, icing sugar, and cocoa powder to your melted mixture. Stir until completely smooth. This step is important because it’s where all those delicious flavors come together!
Step 4: Chill Your Mixture
Chill the mixture in the fridge until it has become solid enough to shape with your hands. It’s usually ready in about 15-25 minutes. Keep an eye on it so you can get just the right consistency for rolling.
Step 5: Shape Into Balls
With a small spoon, scoop out portions of the dough and roll them into balls between your palms. If your hands are warm, covering them with cocoa powder will help prevent melting while you work.
Step 6: Coat Your Truffles
Sprinkle some cocoa powder on a plate, then roll each ball in the cocoa until evenly coated. This gives them that beautiful finish while enhancing their chocolatey flavor.
Step 7: Store & Serve
Store your truffles in an airtight container at room temperature until you’re ready to enjoy them. They’re best served fresh but can also be stored in the fridge if you prefer them chilled.
Enjoy your homemade Chocolate Orange Truffles! They’re bound to impress everyone who tries them!
Pro Tips for Making Chocolate Orange Truffles
Creating the perfect chocolate orange truffles is all about technique and a little bit of love! Here are some pro tips to ensure your truffles turn out wonderfully every time.
- Use high-quality chocolate: The better the chocolate, the richer and more decadent your truffles will taste. Opt for dark chocolate with at least 70% cocoa for the best flavor profile.
- Chill thoroughly: Allowing the mixture to chill properly before rolling into balls makes it easier to handle. A firmer texture ensures you can create perfectly shaped truffles without them melting in your hands!
- Dust with cocoa powder: Rolling your truffles in cocoa powder not only adds a delightful finish but also helps prevent sticking. It gives the truffles a sophisticated look and enhances the chocolate flavor.
- Experiment with flavors: While this recipe features orange, feel free to mix in different citrus zests or extract flavors to create unique variations. Lemon or lime zest can add a refreshing twist!
- Store properly: To keep your truffles fresh, store them in an airtight container in a cool place. If you live in a warmer climate, refrigeration may be necessary to maintain their shape.
How to Serve Chocolate Orange Truffles
These chocolate orange truffles are not just delicious; they also make for a stunning presentation! Whether for a festive gathering or an intimate dinner, here are some ideas on how to serve them beautifully.
Garnishes
- Orange zest: A sprinkle of fresh orange zest on top of each truffle adds a pop of color and reinforces the citrus flavor.
- Mint leaves: A sprig of fresh mint alongside your truffles creates a lovely contrast and adds an aromatic touch that complements the chocolate.
Side Dishes
- Fresh fruit platter: Pair these rich truffles with a selection of fresh fruits like strawberries, raspberries, and kiwi. The natural sweetness and acidity from the fruits will balance out the richness of the truffles beautifully.
- Vegan shortbread cookies: These buttery, crumbly cookies make an excellent accompaniment, providing a delightful crunch that contrasts with the creamy texture of the truffles.
- Herbal tea: Serving your truffles with a warm cup of herbal tea, such as chamomile or peppermint, creates a cozy atmosphere that enhances the overall experience.
- Dark chocolate mousse: For those who want to go all-in on dessert, pairing these truffles with a light vegan dark chocolate mousse will satisfy any sweet tooth!
With these serving suggestions in mind, you’re all set to enjoy these delectable chocolate orange truffles in style!

Make Ahead and Storage
These chocolate orange truffles are perfect for meal prep! You can easily make them ahead of time, allowing the flavors to meld beautifully. Plus, they store well for a sweet treat whenever you crave something indulgent.
Storing Leftovers
- Store the truffles in an airtight container at room temperature for up to 1 week.
- If you prefer a cooler treat, keep them in the fridge where they will last about 2 weeks.
Freezing
- To freeze, place the truffles in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to an airtight freezer-safe container or bag.
- These truffles can be frozen for up to 3 months. Just thaw them in the fridge before serving.
Reheating
- There’s no need to reheat these truffles! Simply take them out of the fridge or freezer and enjoy them at room temperature.
FAQs
Here are some common questions about making chocolate orange truffles.
Can I use any type of chocolate for these Chocolate Orange Truffles?
While dark chocolate is recommended for its rich flavor, you can experiment with semi-sweet or dairy-free alternatives if you prefer a different taste.
How long do Chocolate Orange Truffles last?
These truffles can be stored at room temperature for about a week or refrigerated for up to two weeks. They also freeze well for up to three months!
Can I substitute the coconut oil in this recipe?
Yes! You can replace coconut oil with vegan butter or any neutral oil like sunflower oil if you prefer a different texture or flavor.
What other flavors can I add to my Chocolate Orange Truffles?
Feel free to get creative! Adding spices like cinnamon, nutmeg, or even a splash of vanilla extract can enhance the flavor even more.
Are Chocolate Orange Truffles suitable for special diets?
Absolutely! These truffles are vegan-friendly and made without any animal-derived ingredients, making them suitable for various dietary preferences.
Final Thoughts
I hope you enjoy making these delightful chocolate orange truffles! They’re not just a treat; they’re a celebration of flavor that’s sure to bring joy to anyone who tries them. Whether you’re preparing them for a gathering or simply treating yourself, these truffles are bound to impress. Happy cooking!
Chocolate Orange Truffles
Indulge in the delightful world of Chocolate Orange Truffles, where rich dark chocolate meets a refreshing zesty orange twist. These vegan treats are not just easy to make; they bring a touch of elegance to any occasion. Perfect for gatherings or a sweet personal indulgence, these truffles combine a creamy texture with vibrant citrus flavor, making them an instant favorite among chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
- 3.5 oz dark chocolate (70% cocoa)
- 2 tbsp refined coconut oil
- 2 tbsp orange juice (freshly squeezed)
- ½ tsp orange zest
- 2 tbsp icing sugar (powdered sugar)
- 1 tbsp cocoa powder (plus extra for dusting)
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- Remove from heat and stir in the coconut oil until fully combined.
- Mix in the orange juice, orange zest, icing sugar, and cocoa powder until smooth.
- Chill the mixture in the fridge for 15-25 minutes until firm enough to handle.
- Scoop out portions and roll into balls using your hands. Dust your hands with cocoa powder if needed.
- Roll each truffle in cocoa powder until evenly coated.
- Store in an airtight container at room temperature or refrigerate for a chilled treat.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
