Chocolate Mini Donuts
Indulge in the delightful experience of making Chocolate Mini Donuts that are as soft and fluffy as they are rich in flavor. These baked treats come together in just 20 minutes, making them perfect for a quick breakfast or a sweet snack any time of the day. With a perfect blend of cocoa and sweetness, each bite transports you to a world of chocolatey bliss. Easy to prepare and adaptable for various occasions, these mini donuts are sure to become a beloved staple in your home. Whether you enjoy them plain, glazed, or with a sprinkle of fresh fruit, they’re bound to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 mini donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup light brown sugar
- â…“ cup white sugar
- 4 tbsp sunflower oil
- 1 tsp vanilla extract
- 1 egg
- ½ cup milk (dairy-free options available)
- 1 cup all-purpose flour
- â…“ cup cocoa powder
- ½ tsp baking soda
- ½ tsp baking powder
- 6 tbsp chocolate chips (dairy-free if needed)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a mini donut pan.
- In a bowl, whisk together light brown sugar, white sugar, sunflower oil, vanilla extract, egg, and milk until smooth.
- In another bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Spoon or pipe batter into the donut pan cavities halfway full.
- Bake for 8-10 minutes until donuts spring back when touched.
- Allow cooling slightly before glazing with icing sugar mixed with milk and melted butter.
Nutrition
- Serving Size: 1 mini donut (30g)
- Calories: 114
- Sugar: 8g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/chocolate-mini-donuts/