Chocolate Dipped Meringue Cookies
Indulge in the light and airy delight of Chocolate Dipped Meringue Cookies, a perfect treat for any occasion. These gluten-free cookies are incredibly easy to make, featuring a satisfying crunch paired with a luscious chocolate coating that will leave everyone wanting more. With just a handful of simple ingredients, you can whip up these delightful snacks in no time. Whether you’re preparing them for a busy weeknight or a festive gathering, these meringue cookies are sure to bring joy to your taste buds. Their elegant appearance and melt-in-your-mouth texture make them an irresistible choice for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 105 g egg whites (about 3 egg whites)
- 150 g granulated sugar
- 1/4 tsp kosher salt
- 1/2 tsp vanilla bean paste or extract
- 113 g dark chocolate
- 1/2 tsp neutral oil
Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, whip egg whites and salt until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form and the mixture is glossy.
- Gently fold in the vanilla bean paste or extract.
- Transfer the meringue into a piping bag and pipe small dollops onto prepared baking sheets.
- Bake for about 120 minutes until dry, then turn off the oven and leave them inside to cool completely.
- Melt the finely chopped dark chocolate with neutral oil until smooth.
- Dip half of each cooled cookie into the melted chocolate and place back on parchment paper until set.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/chocolate-dipped-meringue-cookies/