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Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls

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Indulge in the warm, comforting flavors of Chocolate Cinnamon Rolls, a delightful treat that will transform your kitchen into a fragrant haven. These soft and fluffy rolls are infused with rich chocolate and aromatic cinnamon, making them perfect for any occasion—whether it’s a cozy brunch or an unexpected sweet treat. With easy-to-follow steps and simple ingredients, you can whip up a batch of these delectable rolls in no time. The best part? They’re perfect for sharing with family and friends or savoring all by yourself. Treat yourself to this enchanting recipe, and experience the joy of homemade goodness.

Ingredients

Scale
  • 240 ml (1 cup) lukewarm milk
  • 7 g (1 1/2 tsp) dry baker’s yeast
  • 430 g (3 1/2 cups) all-purpose flour
  • 60 g (1/3 cup) granulated sugar
  • 1 pinch of salt
  • 1 egg (room temperature)
  • 70 g (1/3 cup) melted butter (cooled)
  • 50 g (1/2 cup) unsweetened cocoa powder
  • 120 g (2/3 cup) brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp unsweetened cocoa powder
  • 70 g (2/3 cup) powdered sugar
  • 60 ml (1/4 cup) heavy cream

Instructions

  1. Activate the Yeast: Mix lukewarm milk with yeast; let sit for 5–10 minutes until frothy.
  2. Prepare the Dough: In a stand mixer, combine flour, sugar, cocoa powder, and salt. Add egg, melted butter, and yeast mixture; knead for about 3 minutes until smooth.
  3. Let it Rise: Cover the dough with a towel and let it rise for 1.5 to 2 hours until doubled in size.
  4. Make the Filling: Combine brown sugar, cocoa powder, cinnamon, and vanilla in a bowl.
  5. Roll it Out: Roll dough into a rectangle about 0.5 cm thick; spread softened butter and sprinkle filling mixture on top.
  6. Shape Rolls: Roll tightly into a log; cut into individual pieces.
  7. Second Rise: Place rolls in a baking dish; let rise again for about 30–60 minutes.
  8. Bake: Preheat oven to 350°F (180°C); bake for 20–25 minutes until golden brown.
  9. Cool & Glaze: Let cool slightly before glazing with a mixture of powdered sugar, cocoa powder, and heavy cream.

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