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Chocolate Cinnamon Rolls with Espresso Cream Cheese Icing

Chocolate Cinnamon Roll with Espresso Cream Cheese Icing
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Indulge in the delightful experience of freshly baked Chocolate Cinnamon Rolls with Espresso Cream Cheese Icing! These soft, pillowy rolls are swirled with rich cocoa and warm cinnamon, crowned with a luscious espresso-infused cream cheese icing that elevates each bite to heavenly heights. Perfect for brunch gatherings or sweet treats anytime, this recipe captures the essence of comfort and joy, making every moment unforgettable.

Ingredients

Scale
  • 240 g whole milk
  • 2 ¼ tsp instant yeast
  • 50 g granulated sugar
  • 2 large eggs
  • 115 g unsalted butter (softened)
  • 1 tsp salt
  • 570 g all-purpose flour
  • 30 g unsweetened cocoa powder
  • 113 g unsalted butter (softened) (for filling)
  • 200 g brown sugar
  • 2 tsp ground cinnamon
  • 2 tbsp unsweetened cocoa powder (for filling)
  • 50 g semi-sweet chocolate (finely chopped or mini chips)
  • 225 g cream cheese (room temperature)
  • 60 g unsalted butter (room temperature) (for frosting)
  • 240 g powdered sugar (sifted)
  • 1 tsp ground cinnamon (for frosting)
  • 2 tsp instant espresso powder (dissolved in 1 tbsp milk)
  • Pinch of salt

Instructions

  1. In a stand mixer bowl, combine warm milk, instant yeast, and granulated sugar. Let it sit for 5 minutes until foamy.
  2. Mix in eggs, softened butter, and salt. Gradually add flour and cocoa powder while kneading until smooth.
  3. Allow dough to rise in a greased bowl for 1.5 hours until doubled in size.
  4. Prepare the filling by mixing softened butter, brown sugar, cocoa powder, and cinnamon.
  5. Roll out the dough into a rectangle, spread the filling on top, sprinkle chopped chocolate, and roll tightly into a log.
  6. Cut into rolls and place in a greased baking pan. Let rise for 30 minutes before baking at 350°F (175°C) for 25-30 minutes.
  7. For icing, beat cream cheese and softened butter until smooth; gradually add powdered sugar, cinnamon, and espresso powder.
  8. Frost the warm rolls generously before serving.

Nutrition

Find it online: https://isabellacooks.com/chocolate-cinnamon-roll-with-espresso-cream-cheese-icing/