Chocolate Chip Cookie Stuffed Cinnamon Rolls
If you’re in search of a delightful dessert that beautifully marries two beloved treats, look no further than this Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe. Imagine biting into a warm, fluffy cinnamon roll and discovering a gooey chocolate chip cookie center—it’s pure bliss! Perfect for any occasion, from breakfast to dessert, these rolls are simple to make with just a few ingredients. Whether you’re entertaining guests or enjoying a cozy evening at home, this treat will surely impress. Plus, the minimal prep time means you can whip them up even during your busiest days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 roll pre-made chocolate chip cookie dough
- 1 can cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the cookie dough to about 1/4" thick.
- Trace around each cinnamon roll on the dough and cut out pieces.
- Place each piece of cookie dough over a cinnamon roll and roll it up.
- Bake for approximately 15 minutes or until golden brown and drizzle with frosting while warm.
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg