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Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Chocolate Chip Cookie Cake Recipe with Buttercream Frosting
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Indulge in the delightful fusion of a classic chocolate chip cookie and a moist cake with this Chocolate Chip Cookie Cake Recipe with Buttercream Frosting. This dessert is a crowd-pleaser, perfect for birthdays, celebrations, or simply treating yourself after a long day. With its rich chocolate chips and creamy frosting, every slice promises to be both comforting and indulgent. Best of all, it’s quick to prepare—ready in under an hour! Impress your family and friends with this easy-to-make treat that will have everyone asking for seconds.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, mix melted butter with brown and granulated sugars until smooth. Then add eggs and vanilla.
  4. Gradually combine the dry ingredients with the wet mixture until just combined. Fold in the chocolate chips.
  5. Spread the batter evenly into the prepared pan and bake for 20-25 minutes until edges are golden.
  6. Let the cake cool for about 15 minutes before transferring it to a wire rack.
  7. For frosting, beat softened butter until creamy; gradually add powdered sugar, then milk and vanilla until fluffy.
  8. Once cooled completely, frost your cake generously.

Nutrition

Find it online: https://isabellacooks.com/chocolate-chip-cookie-cake-recipe-with-buttercream-frosting/