Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Craving a dessert that blends the best of both worlds? This Chocolate Chip Cookie Cake merges the chewy, chocolate-packed goodness of a classic cookie with the indulgent charm of a cake, crowned with luscious buttercream frosting. It’s perfect for special occasions or just a sweet treat after a long day. What makes this recipe extra special is how easy it is to whip up—ready in under an hour and sure to impress everyone at the table! Whether you’re celebrating a birthday or simply treating yourself, this cake is your new go-to.

Why You’ll Love This Recipe

• Quick to Prepare: In just 50 minutes, you can have this stunning dessert ready to serve!
• Family-Friendly Appeal: Everyone loves chocolate chip cookies, and this cake version is no exception. It’s a hit with kids and adults alike.
• Versatile for Any Occasion: Perfect for parties, potlucks, or cozy nights at home, this cake fits right in no matter the setting.
• Deliciously Indulgent: With rich chocolate chips and fluffy buttercream frosting, every slice feels like a treat.
• Make-Ahead Friendly: Bake it ahead of time and frost it later for easy preparation when you need it.

Ingredients You’ll Need

To create this delightful Chocolate Chip Cookie Cake Recipe with Buttercream Frosting, you’ll need some simple and wholesome ingredients that are likely already in your kitchen. Here’s what you’ll gather:

For the Cake

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips
• Optional: A pinch of sea salt for sprinkling on top

For the Buttercream Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1/4 cup heavy cream (or whole milk)
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch that complements the chocolate beautifully.
• Mix in Other Chocolates: Try using white chocolate chips or dark chocolate chunks for a different flavor profile.
• Swirl in Caramel: Drizzle some caramel sauce into the batter before baking for a rich twist.
• Top with Fresh Fruit: Add sliced strawberries or raspberries on top of the frosting for a refreshing contrast.

How to Make Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan. This step ensures that your cake won’t stick and makes serving so much easier!

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This helps distribute the leavening agent evenly throughout the flour so that your cake rises beautifully.

Step 3: Mix Wet Ingredients

In a large bowl, combine the melted butter with brown and granulated sugars until smooth. Add in the eggs and vanilla extract next. Mixing these wet ingredients thoroughly creates a rich base that will keep your cake moist.

Step 4: Combine Wet and Dry Ingredients

Gradually stir in the dry mixture until just combined. Be careful not to overmix; we want our cake to be tender! Gently fold in those delicious chocolate chips—this is where all the magic happens!

Step 5: Bake Your Cake

Spread the dough evenly into your prepared pan. Bake for 20-25 minutes until the edges are golden and the center is set but soft. Your kitchen will smell amazing during this time!

Step 6: Cool & Decorate

Allow your cake to cool in the pan on a wire rack for about 15 minutes. If desired, sprinkle a pinch of sea salt on top before removing from the pan for added flavor.

Step 7: Beat Your Buttercream Frosting

In a large mixing bowl, beat softened butter on medium speed until smooth and creamy—about 2 minutes. This step is key to achieving light and fluffy frosting.

Step 8: Add Sugar Gradually

Gradually add sifted powdered sugar one cup at a time while beating on low speed until incorporated. Once all sugar is mixed in, increase speed to medium and beat until smooth—this will give you that perfect consistency!

Step 9: Mix in Cream and Vanilla

Add heavy cream, vanilla extract, and salt to your frosting mix. Beat on medium-high speed for an additional 2-3 minutes until it’s light and fluffy. Adjust thickness if needed by adding more cream or powdered sugar.

Step 10: Assemble Your Cake

Once cooled completely, spread your heavenly buttercream frosting over the top of your Chocolate Chip Cookie Cake. Slice it into pieces—about 8-10 servings depending on how generous you want to be—and enjoy every bite!

Now you’re ready to dig into this delicious creation! Whether you’re celebrating something special or just treating yourself on any old Tuesday night, this Chocolate Chip Cookie Cake Recipe with Buttercream Frosting will surely bring smiles all around!

Pro Tips for Making Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Making this delightful Chocolate Chip Cookie Cake is a breeze, especially with these handy tips!

• Measure Ingredients Accurately: Use a kitchen scale or measuring cups to ensure all ingredients are precise. Accurate measurements lead to consistent results and the perfect texture every time.
• Let Butter Come to Room Temperature: Softened butter blends more easily, creating a lighter cake. Cold butter can lead to a denser texture, so give it some time to warm up!
• Don’t Overmix the Batter: Mix until just combined when adding dry ingredients to avoid toughening the cake. A few lumps are okay; they’ll bake out beautifully.
• Check for Doneness with a Toothpick: Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s ready! This keeps your cake from overbaking and drying out.
• Cool Completely Before Frosting: Allow the cake to cool completely before applying frosting. This ensures the frosting doesn’t melt and maintains its beautiful texture and presentation.

How to Serve Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Presenting your Chocolate Chip Cookie Cake is part of what makes it special! Here are some fun ideas for serving it that will impress your guests.

Garnishes

• Fresh Berries: Add a handful of fresh strawberries or raspberries on top for a pop of color and freshness that complements the sweetness.
• Chopped Nuts: Sprinkle some toasted walnuts or pecans on top for extra crunch and depth of flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the frosted cake for an elegant touch that enhances the chocolate flavor.

Side Dishes

• Vanilla Ice Cream: Serve slices alongside creamy vanilla ice cream for a classic dessert combination that balances richness with cool creaminess.
• Fruit Salad: A light fruit salad with seasonal fruits adds a refreshing contrast to the sweet cake, making each bite even more delightful.
• Coffee or Tea: Pairing your cake with a cup of freshly brewed coffee or herbal tea brings warmth and complements its sweetness.
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream. It’s airy, light, and adds a tropical twist to your dessert experience.

With these serving suggestions in mind, your Chocolate Chip Cookie Cake will not only taste fantastic but also look stunning at any gathering! Enjoy every bite!

Make Ahead and Storage

This Chocolate Chip Cookie Cake with Buttercream Frosting is perfect for meal prep, making it an ideal treat to whip up in advance. With a few simple storage tips, you can enjoy this delicious dessert at your convenience.

Storing Leftovers

• Place leftover slices in an airtight container.
• Store at room temperature for up to 2 days, or refrigerate for up to a week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Wrap each slice tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months for the best quality.

Reheating

• For individual slices, microwave on medium power for about 10-15 seconds until warm.
• You can also reheat in an oven preheated to 350°F (175°C) for about 5-10 minutes for a freshly baked feel.

FAQs

Here are some common questions you might have about this recipe.

Can I make the Chocolate Chip Cookie Cake Recipe with Buttercream Frosting ahead of time?

Yes! You can prepare the cake and frosting ahead of time. Simply store the cake at room temperature and frost it just before serving for optimal freshness.

What can I use instead of heavy cream in the buttercream frosting?

You can substitute heavy cream with whole milk or a non-dairy milk alternative if desired. This will still yield a creamy texture while keeping your frosting delicious!

How do I achieve the perfect consistency for my buttercream frosting?

To achieve the right consistency, start by beating the softened butter until creamy. Gradually add powdered sugar and liquids until you reach your desired texture—smooth and spreadable!

Can I customize my Chocolate Chip Cookie Cake Recipe with Buttercream Frosting?

Absolutely! Feel free to add nuts, different types of chocolate chips, or toppings such as crushed candies or sprinkles to give your cake a unique twist.

Final Thoughts

I hope you enjoy making this wonderful Chocolate Chip Cookie Cake with Buttercream Frosting as much as I do! It’s not just a dessert; it’s a delightful way to celebrate life’s sweet moments, whether they are big or small. Take this recipe into your kitchen, share it with loved ones, or savor it all by yourself. Happy baking!