Chocolate Biscoff Tart
Indulge in the delightful experience of our Chocolate Biscoff Tart, a dessert that brings together rich chocolate and the warm spiced notes of Biscoff cookies. With its crumbly cookie crust and luscious, creamy filling, this tart is not just a treat; it’s an invitation to savor life’s sweetest moments. Whether for a birthday celebration, holiday gathering, or simply a cozy night in, this easy-to-make dessert will impress your friends and family alike. Each bite offers a symphony of flavors and textures, transforming your dessert experience into something truly extraordinary.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed Biscoff cookies
- 6 tablespoons melted unsalted butter
- 1 cup heavy cream
- 8 ounces chopped semi-sweet chocolate
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Extra crushed Biscoff cookies (for garnish)
- Whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed Biscoff cookies with melted butter until well combined.
- Press the mixture firmly into a 9-inch tart pan and bake for about 10 minutes until golden. Allow cooling.
- In a saucepan over low heat, melt the heavy cream with chopped chocolate until smooth.
- Stir in Biscoff cookie butter, vanilla extract, and sea salt until fully combined.
- Pour the ganache into the cooled crust and chill for at least four hours or overnight.
- Garnish with crushed Biscoff cookies and serve with whipped cream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 23g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://isabellacooks.com/chocolate-biscoff-tart/