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Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
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Indulge in the delightful flavors of Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes—a perfect blend of spicy and sweet that will leave your taste buds craving more. This dish features succulent chicken thighs marinated in a tantalizing chipotle honey glaze, roasted to crispy perfection. Paired with luxuriously creamy smoked gouda mashed potatoes, it brings comfort food to new heights. Ideal for weeknight dinners or impressing guests, this recipe is easy to follow and promises to enchant everyone at the table!

Ingredients

Scale
  • 4 bone-in chicken thighs (about 2 pounds)
  • 1/4 cup honey
  • 2 tablespoons chipotle chili powder
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds russet potatoes (peeled and cut into chunks)
  • 1 cup milk
  • 4 ounces smoked gouda cheese (shredded)
  • 4 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper.
  3. Add chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
  4. Meanwhile, boil the russet potatoes in salted water until fork-tender (about 15–20 minutes). Drain and return to the pot.
  5. Add milk, butter, and smoked gouda cheese to the potatoes; mash until creamy and smooth. Season with salt and pepper to taste.
  6. Place marinated chicken in a baking dish skin-side up and bake for about 25–30 minutes or until internal temperature reaches 165°F (75°C).
  7. Serve chicken over smoked gouda mashed potatoes.

Nutrition

Find it online: https://isabellacooks.com/chipotle-honey-chicken-thighs-with-smoked-gouda-mashed-potatoes/