Chinese Green Beans With Garlic Sauce
Savor the vibrant flavors of Chinese Green Beans With Garlic Sauce—ready in just 15 minutes! Try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon soy sauce
- 1/4 cup chicken broth or vegetable broth
- 1/2 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 2 cloves garlic, finely chopped
- 1/2 pound green beans, ends trimmed
- 1/4 cup peanut oil or avocado oil for frying
Instructions
- Prepare all ingredients: trim the green beans, chop the garlic, and measure out sauces.
- Heat the oil in a large skillet or wok over medium-high heat until shimmering.
- Add the green beans and cook for about 3-4 minutes until blistered and tender-crisp.
- Lower the heat and add the chopped garlic; sauté for another minute until fragrant.
- Mix soy sauce, broth, and cornstarch in a bowl; pour into the skillet over the beans and stir until thickened.
- Drizzle sesame oil on top, toss to combine, then serve hot.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/chinese-green-beans-with-garlic-sauce/