Chimichurri Recipe
Elevate your meals with this vibrant Chimichurri Recipe, a fresh herb condiment that brings a burst of flavor to any dish. Originating from the culinary traditions of Uruguay and Argentina, chimichurri is a quick and easy sauce made with wholesome ingredients. It’s perfect for drizzling over grilled vegetables or marinating your favorite proteins, making it a versatile addition to weeknight dinners or family gatherings. With its refreshing blend of parsley, garlic, and spices, this recipe is naturally gluten-free, dairy-free, and vegan, ensuring everyone can enjoy its zesty goodness.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Sauce
- Method: No-cook
- Cuisine: Argentinian
Ingredients
Scale
- ½ cup chopped parsley (flat-leaf)
- 4 cloves garlic (chopped)
- 1 shallot (chopped)
- 1 teaspoon dried oregano
- 1 small red chili (seeded and diced) or 2 teaspoons red pepper flakes
- 3 tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- â…” cup extra-virgin olive oil
Instructions
- In a food processor, combine parsley, garlic, shallot, oregano, chili (or red pepper flakes), vinegar, salt, and black pepper. Pulse until finely minced.
- Transfer the mixture to a bowl and gently stir in the olive oil until well combined.
- Let the chimichurri rest for at least 15 minutes to allow flavors to meld.
- Serve over grilled meats or vegetables or use as a marinade before cooking.
Nutrition
- Serving Size: 30g
- Calories: 135
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/chimichurri-recipe/