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Chili Lime Salmon Bowls

Chili Lime Salmon Bowls
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Chili Lime Salmon Bowls are a vibrant and flavorful dinner option that’s perfect for busy weeknights or family gatherings. This dish features tender salmon marinated in a zesty chili lime mixture, served over a bed of cilantro lime rice, and topped with colorful sautéed vegetables and creamy avocado. Packed with nutrients and bursting with flavor, these bowls can be prepared in under 45 minutes, making them an ideal choice for anyone looking for a quick yet satisfying meal. Customize your bowls with your favorite ingredients, and enjoy a wholesome dinner that everyone will love!

Ingredients

Scale
  • 1 pound salmon fillets
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic (finely minced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon fresh chopped cilantro
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 red bell peppers (sliced into strips)
  • 1/2 large red onion (sliced into strips)
  • 1 batch cilantro lime rice
  • 1 cup corn
  • 1 avocado
  • 2 tablespoons mayo
  • 1/4 cup Greek yogurt
  • 1–2 tablespoons sriracha (or to taste)
  • 2 teaspoons honey
  • pinch of salt
  • 1–2 tablespoons water (as needed to thin)

Instructions

  1. Prepare the marinade by whisking together lime juice, lime zest, olive oil, honey, minced garlic, chili powder, red pepper flakes, cilantro, and salt.
  2. Marinate the salmon for about 15 minutes while you preheat your oven to 375°F (190°C).
  3. Place the marinated salmon on a parchment-lined baking sheet and bake for 10-15 minutes until flaky.
  4. In a skillet over medium heat, sauté sliced red bell peppers and red onion in olive oil until slightly browned (about 5-10 minutes).
  5. For the dressing, mix mayo, Greek yogurt (or alternative), sriracha, honey, salt, and water to desired consistency.
  6. Assemble your bowls starting with cilantro lime rice, followed by sautéed veggies, baked salmon, corn, avocado slices, and drizzle with dressing.

Nutrition

Find it online: https://isabellacooks.com/chili-lime-salmon-bowls/