Chickpea Chocolate Cookies
Looking for a nutritious yet indulgent treat? These Chickpea Chocolate Cookies are the answer! With their delightful chewiness and rich chocolate flavor, they make for a perfect snack or dessert that the whole family will love. Made with wholesome ingredients like chickpeas and nut butter, these cookies are not only gluten-free but also free from refined sugars and dairy. They’re quick to prepare, making them an ideal choice for busy weekdays or weekend baking sessions. Enjoy them as a guilt-free dessert, a breakfast treat, or a healthy snack on the go!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 1 1/2 cups chickpeas (drained and rinsed)
- 1 cup peanut butter
- 1/3 cup coconut sugar
- 2 tablespoons monk fruit sweetener or additional coconut sugar
- 2 tablespoons water
- 1/4 cup cacao powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F.
- In a food processor, blend together chickpeas, peanut butter, coconut sugar, monk fruit sweetener, water, cacao powder, baking soda, vanilla extract, and sea salt until smooth.
- Gently fold in the shredded coconut until evenly distributed.
- Shape the dough into about 15 balls and place them on a lined baking sheet. Flatten each ball slightly with a fork.
- Bake for 12-15 minutes until edges are set; let cool on the sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 28g)
- Calories: 112
- Sugar: 5g
- Sodium: 58mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/chickpea-chocolate-cookies/