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Chicken Wonton Tacos

Chicken Wonton Tacos
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Indulge in the delightful fusion of flavors with these Chicken Wonton Tacos! This innovative appetizer combines crispy wonton wrappers filled with tender honey-garlic chicken and a refreshing Asian slaw. Perfect for busy weeknights or gatherings, these tacos are not only quick to prepare but also completely customizable to suit your family’s tastes. With a satisfying crunch and vibrant flavors, they make for a show-stopping dish that everyone will adore. Get ready to impress your guests and elevate your appetizer game with these easy-to-make tacos!

Ingredients

Scale
  • 2 skinless boneless chicken breasts, thinly sliced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil (divided)
  • 1 tablespoon low sodium soy sauce (divided)
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 bag coleslaw mix
  • 16 wonton wrappers
  • Sweet chili sauce for drizzling
  • Chopped cilantro and sesame seeds for garnish

Instructions

  1. Marinate the chicken: In a bowl, combine chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, garlic, and ginger. Cover and refrigerate for at least one hour.
  2. Prepare wonton shells: Preheat oven to 375°F. Shape wonton wrappers in an upside-down muffin tin and bake for 7-9 minutes until golden brown.
  3. Cook the chicken: Heat remaining sesame oil in a pan over medium heat. Sauté marinated chicken until cooked through (5-7 minutes).
  4. Mix the slaw: In a bowl, combine coleslaw mix with diced green onions. In another bowl, whisk together remaining sesame oil, rice vinegar, soy sauce, and honey; pour over coleslaw mixture.
  5. Assemble tacos: Fill each wonton shell with cooked chicken and slaw mixture. Drizzle with sweet chili sauce and garnish with cilantro and sesame seeds.
  6. Serve immediately while warm and crispy.

Nutrition

Find it online: https://isabellacooks.com/chicken-wonton-tacos/