Chicken Wonton Tacos

If you’re looking for a fun and delicious appetizer to impress your friends or family, you have to try these Chicken Wonton Tacos! This recipe is a delightful twist on traditional tacos, combining crispy wonton wrappers with tender honey-garlic chicken and vibrant Asian slaw. It’s not just tasty; it’s also perfect for busy weeknights or family gatherings where everyone craves something special.

What makes these Chicken Wonton Tacos even more special is how easy they are to prepare. You can whip up a batch in no time and enjoy them fresh out of the oven. Trust me, once you take that first bite, you’ll understand why this recipe has become a beloved favorite.

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, these tacos are perfect for any night of the week.
• Family-Friendly: Kids and adults alike will love the crispy wonton shells filled with flavorful chicken!
• Make Ahead: You can marinate the chicken in advance, making dinner prep a breeze.
• Flavorful Crunch: The combination of honey-garlic chicken and crunchy slaw creates an irresistible texture and taste.
• Customizable: Feel free to mix and match ingredients to suit your family’s tastes!

Ingredients You’ll Need

Gathering your ingredients is half the fun! For these Chicken Wonton Tacos, you’ll need some simple, wholesome items that contribute to that delicious flavor. Here’s what you’ll need:

For the Chicken Marinade

• 2 skinless boneless chicken breasts (thinly sliced)
• 2 Tablespoons teriyaki sauce
• 1 Tablespoon sesame oil
• 1 Tablespoon low sodium soy sauce
• 2 teaspoons fresh garlic (minced)
• 1 teaspoon fresh ginger (minced)

For the Slaw

• 1 bag coleslaw
• 1/4 cup green onions (diced)
• 1 Tablespoon sesame oil
• 1 Tablespoon rice vinegar
• 1 Tablespoon low sodium soy sauce
• 1 Tablespoon honey

For Assembly

• 16 wonton wrappers
• Sweet chili sauce
• Sesame seeds
• Chopped cilantro

Variations

This recipe is flexible, so feel free to get creative! Here are some fun variations to make it your own:

• Swap the protein: Use shrimp or tofu instead of chicken for a different flavor profile.
• Add some spice: Toss in some sliced jalapeños or sriracha into the slaw for a kick!
• Change the slaw: Try adding mango or bell peppers to the coleslaw mix for added sweetness and crunch.
• Try different sauces: Experiment with peanut sauce instead of sweet chili for a nutty twist.

How to Make Chicken Wonton Tacos

Step 1: Marinate the Chicken

Slice those fresh raw chicken breasts into long thin slices. In a medium bowl, combine the chicken with all the marinade ingredients—teriyaki sauce, sesame oil, soy sauce, garlic, and ginger. Toss everything together until well coated. Cover it up and let it chill in the refrigerator for about an hour. This step is crucial because marinating adds depth of flavor to your chicken!

Step 2: Prepare the Wonton Shells

Preheat your oven to 375°F. While it’s heating up, take a muffin tin and turn it upside down. Press the middle of each wonton wrapper between two muffin cups. This will create that perfect V shape. Bake them for about 7-9 minutes until they’re golden brown. Keep an eye on them so they don’t burn! Once they’re done baking, set them aside—they’ll be nice and crispy!

Step 3: Cook the Chicken

In a large pan over medium heat, add a splash of olive oil. When hot, toss in that marinated chicken from earlier. Sauté while tossing frequently until it’s fully cooked through—this should only take about 5-7 minutes! Removing it from heat at this point ensures that your chicken stays juicy.

Step 4: Mix Up the Slaw

In a large bowl, add your coleslaw mix along with diced green onions. In another medium bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey to create your slaw dressing. Pour this over the coleslaw mixture and give it a good toss! This step adds freshness that balances out those rich flavors beautifully.

Step 5: Assemble Your Tacos

Now comes the fun part! Take one of those crispy wonton shells and fill it with a layer of cooked chicken followed by some coleslaw mixture. Drizzle on sweet chili sauce for that extra zing! Finish off by sprinkling sesame seeds and chopped cilantro on top. Repeat this process until all your wonton tacos are filled.

Step 6: Serve Immediately

Your Chicken Wonton Tacos are ready to go! Serve them right away while they’re warm and crispy. Enjoy every bite—you deserve it!

With this recipe in hand, you’re all set to make an appetizer that’s sure to wow everyone at your next gathering or dinner at home!

Pro Tips for Making Chicken Wonton Tacos

Making these Chicken Wonton Tacos is a breeze, but a few tips can elevate your dish to the next level. Here are some helpful suggestions!

• Marinate Longer: Allowing the chicken to marinate for longer than one hour can enhance the flavor, making each bite even more delicious.
• Watch the Wontons: Keep a close eye on the wonton wrappers while they’re baking; they can go from perfectly golden to burnt in just a minute!
• Customize Your Slaw: Feel free to add other vegetables like shredded carrots or bell peppers to your coleslaw mix for extra crunch and color.
• Drizzle Generously: Don’t be shy with the sweet chili sauce! A good drizzle adds flavor and visual appeal to your tacos.
• Make Ahead of Time: You can prepare the chicken and slaw mixture in advance. Just assemble the tacos right before serving to keep everything crispy.

How to Serve Chicken Wonton Tacos

Presentation matters, and these Chicken Wonton Tacos are not only tasty but also visually appealing. Here are some ideas on how to present this delightful appetizer.

Garnishes

• Chopped Green Onions: Adding extra green onions on top provides a fresh crunch and vibrant color.
• Sesame Seeds: A sprinkle of toasted sesame seeds will give an added layer of flavor and an inviting look.
• Sliced Avocado: For a creamy texture contrast, serve with slices of avocado on the side or on top.

Side Dishes

• Coconut Rice: This subtly sweet rice dish complements the savory flavors of the tacos perfectly, adding a delightful tropical twist.
• Edamame Salad: A refreshing salad with edamame beans, diced cucumbers, and a light dressing makes for a nutritious side that balances out the meal.
• Miso Soup: A warm bowl of miso soup serves as a comforting side that pairs well with Asian flavors, creating an enjoyable dining experience.
• Asian Cucumber Salad: A light and tangy cucumber salad tossed in rice vinegar makes for a crisp, refreshing accompaniment that enhances your meal.

With these tips and serving suggestions, you’re all set to impress your family and friends with your homemade Chicken Wonton Tacos. Enjoy every crispy, flavorful bite!

Make Ahead and Storage

These Chicken Wonton Tacos are not only a delightful appetizer but also perfect for meal prep! You can prepare several components in advance, making it easy to serve when you’re ready.

Storing Leftovers

• Allow the tacos to cool completely.
• Store leftover chicken and slaw mixture in separate airtight containers in the refrigerator for up to 3 days.
• To keep wonton shells crispy, store them at room temperature in a paper bag, not sealed tightly.

Freezing

• The chicken can be frozen. Place it in an airtight container or freezer bag for up to 3 months.
• Wonton wrappers can also be frozen. Just keep them in their original packaging or seal them in a freezer-safe bag.

Reheating

• For the chicken: Thaw overnight in the fridge, then heat on the stovetop until warmed through.
• For the wonton shells: Re-crisp them in a 350°F oven for about 5 minutes before assembling your tacos.

FAQs

Here are some common questions you might have about Chicken Wonton Tacos:

Can I use different proteins instead of chicken for Chicken Wonton Tacos?

Absolutely! Feel free to substitute with ground turkey or tofu for a vegetarian option. Just adjust cooking times accordingly.

What is the best way to serve Chicken Wonton Tacos?

Serve these delicious Chicken Wonton Tacos warm, topped with sweet chili sauce, sesame seeds, and fresh cilantro for that perfect bite!

Can I make Chicken Wonton Tacos ahead of time?

Yes! You can prepare the filling and wonton shells ahead of time. Assemble just before serving for maximum crunch!

How many servings does this recipe yield?

This recipe yields about 4 servings, making it perfect for sharing as an appetizer or even as a light meal!

Final Thoughts

I hope you feel inspired to whip up these delectable Chicken Wonton Tacos! They are not just tasty but also fun to make and share with family and friends. Whether it’s game day or a cozy weeknight dinner, these tacos will surely impress. Enjoy every crunchy bite and don’t forget to let me know how yours turned out—happy cooking!