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Chicken Tikka Masala

Chicken Tikka Masala
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If you’re craving a comforting dish that captures the essence of Indian cuisine, look no further than this Chicken Tikka Masala. This recipe is a family favorite, perfect for both weeknight dinners and special gatherings. Tender chicken pieces are marinated in a fragrant blend of spices and yogurt, then simmered in a rich, creamy tomato sauce that bursts with flavor. It’s easy to make yet impressively delicious—ideal for cozy nights in or entertaining friends. Serve it over fluffy basmati rice or with warm naan for a satisfying meal that transports you straight to your favorite Indian restaurant.

Ingredients

Scale
  • 1 cup plain yogurt or Greek yogurt
  • 1 & 1/2 pounds boneless, skinless chicken breast (cut into bite-sized pieces)
  • 2 tablespoons vegetable oil
  • 1 large sweet onion (finely diced)
  • 8 ounce can tomato sauce (unseasoned)
  • 1 & 1/4 cups heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 & 1/2 teaspoons cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder (not cayenne pepper)
  • 1 teaspoon salt
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons finely minced garlic
  • 2 teaspoons brown sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • Chopped cilantro (for garnish)
  • Naan bread and cooked basmati rice

Instructions

  1. In a bowl, whisk together yogurt, lemon juice, cumin, garam masala, red chili powder, salt, ginger, and garlic. Add chicken pieces and coat evenly. Marinate for at least one hour or overnight for best flavor.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear marinated chicken until golden brown on all sides. Remove and set aside.
  3. In the same skillet, melt butter and sauté onions until soft. Add ginger and garlic; cook until fragrant.
  4. Stir in brown sugar and spices (coriander, cumin, smoked paprika). Cook for another minute.
  5. Add tomato sauce and simmer for 3 to 5 minutes until thickened.
  6. Stir in heavy cream and return the chicken to the pan. Cook until the chicken is fully cooked through (about 8 to 10 minutes).
  7. Serve hot over basmati rice or with naan bread.

Nutrition

Find it online: https://isabellacooks.com/chicken-tikka-masala/