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Chicken Spinach Penne

Chicken Spinach Penne
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If you’re craving a comforting dish that’s quick and easy to prepare, look no further than Chicken Spinach Penne. This delightful recipe features tender chicken pieces and nutritious spinach enveloped in a creamy sauce that clings perfectly to every bite of pasta. In just about 30 minutes, you can create a satisfying meal that the whole family will enjoy. Perfect for busy weeknights or cozy gatherings, this Chicken Spinach Penne is both flavorful and versatile, allowing you to customize it with your favorite ingredients. Whether you’re looking to impress guests or simply treat yourself, this dish is sure to become a staple in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 10 ounces frozen spinach, thawed and squeezed dry
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese (plus more for serving)
  • 1 lb penne pasta
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package directions until al dente. Reserve about ½ cup of pasta water.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sauté until browned and cooked through. Remove from skillet.
  3. In the same skillet, cook onions until softened; add garlic and sauté briefly.
  4. Stir in spinach until heated through.
  5. Add chicken broth and heavy cream; bring to a simmer until slightly thickened.
  6. Mix in Parmesan cheese, then combine with cooked penne and chicken. Adjust consistency with reserved pasta water if necessary.
  7. Serve hot with extra Parmesan cheese on top.

Nutrition

Find it online: https://isabellacooks.com/chicken-spinach-penne/