Chicken Shawarma with Creamy Garlic Sauce

If you’re looking for a dinner that bursts with flavor and is oh-so-easy to make, you’ve come to the right place! This Chicken Shawarma with Creamy Garlic Sauce is one of my all-time favorite recipes. It brings the vibrant tastes of the Mediterranean right into your home kitchen. Imagine tender chicken marinated in warm spices, grilled to perfection, and served with a luscious garlic sauce that will make your taste buds dance!

What I love most about this dish is its versatility. You can whip it up for a busy weeknight meal or impress your friends at a gathering. Whether wrapped in warm pita or served over rice, it’s always a hit. Trust me, once you try this recipe, it will become a staple in your weekly rotation!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those busy nights.
• Flavor Explosion: The combination of spices and creamy sauce creates an irresistible flavor that everyone will love.
• Family-Friendly: Even picky eaters will enjoy this dish! It’s simple enough that kids can help out too.
• Make-Ahead Friendly: Marinate the chicken ahead of time for even deeper flavors—meal prep has never been easier!
• Customizable: Enjoy it in so many ways—wraps, bowls, or even salads!

Ingredients You’ll Need

Let’s talk about the ingredients! This Chicken Shawarma with Creamy Garlic Sauce features simple and wholesome items that are easy to find. Here’s what you need:

For the Chicken Marinade

• 2 lbs boneless, skinless chicken thighs or breasts
• 1/4 cup plain Greek yogurt
• 3 tablespoons olive oil
• Juice of 1 lemon
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• Salt and black pepper to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 3 garlic cloves, finely grated or mashed
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley
• Salt to taste

To Serve

• Warm pita or flatbread
• Fresh parsley or cilantro
• Sliced cucumbers, tomatoes, or pickled onions (optional)

Variations

One of the best things about this Chicken Shawarma with Creamy Garlic Sauce is how flexible it is. Feel free to get creative based on what you have on hand or your personal preferences!

• Swap the protein: Try using tofu or grilled vegetables for a delicious vegetarian option.
• Add some heat: Mix in some cayenne pepper or chili powder for a spicy kick!
• Change up the sauce: Experiment with tahini sauce instead of garlic sauce for a nutty twist.
• Go low-carb: Serve it over a fresh salad instead of pita for a lighter meal.

How to Make Chicken Shawarma with Creamy Garlic Sauce

Step 1: Marinate the Chicken

Start by combining all your marinade ingredients in a large bowl. This includes Greek yogurt, olive oil, lemon juice, garlic, and all those delightful spices! Mix well until everything is blended. Then add your chicken pieces and toss them until they’re fully coated. Letting them marinate for at least 30 minutes (or overnight if you can) allows those flavors to really soak in.

Step 2: Prepare the Creamy Garlic Sauce

While your chicken marinates, it’s time to whip up that dreamy creamy garlic sauce! In another bowl, combine mayonnaise, Greek yogurt, grated garlic, lemon juice, olive oil, and chopped parsley. Season with salt to taste. Stir until smooth and creamy—it should be tangy and deliciously garlicky!

Step 3: Grill the Chicken

Heat your grill (or stovetop pan) over medium-high heat. Once hot, place your marinated chicken on the grill. Cook each side for about 6-8 minutes until fully cooked through and slightly charred. The smoky flavors from grilling really enhance this dish!

Step 4: Assemble Your Dish

Once the chicken has rested for a few minutes after grilling (this helps keep it juicy), slice it into strips. To serve, place your warm pita on a plate and fill it generously with sliced chicken. Drizzle with creamy garlic sauce and top with fresh parsley and any veggies you like—cucumbers and tomatoes are always great options!

Enjoy every bite of this Chicken Shawarma with Creamy Garlic Sauce! It’s sure to bring smiles around your dinner table!

Pro Tips for Making Chicken Shawarma with Creamy Garlic Sauce

Making Chicken Shawarma at home can be a delicious adventure—here are some tips to ensure your dish turns out perfectly every time!

• Marinate the chicken overnight: Allowing the chicken to marinate for at least 8 hours enhances the flavor and tenderness of the meat, making each bite succulent and bursting with spices.
• Use a meat thermometer: Cooking the chicken until it reaches an internal temperature of 165°F ensures that it’s fully cooked while remaining juicy. This simple step takes the guesswork out of cooking!
• High heat grilling or broiling: Cooking at high temperatures creates a lovely char on the outside, adding depth to the flavor. If you’re using a grill, make sure it’s preheated to achieve that sought-after smoky goodness.
• Fresh ingredients matter: Using fresh garlic and herbs in your creamy garlic sauce elevates the flavors significantly. Fresh ingredients bring brightness and vibrancy that dried alternatives simply can’t match.
• Customize your toppings: Feel free to get creative with toppings! Adding a variety of fresh vegetables or different types of sauces can make this dish feel new and exciting every time you serve it.

How to Serve Chicken Shawarma with Creamy Garlic Sauce

Serving this Chicken Shawarma is all about presentation and complementing flavors. Here are some ideas to make your dish shine at any meal!

Garnishes

• Chopped fresh herbs: A sprinkle of parsley or cilantro not only adds color but also a burst of freshness that brightens up the plate.
• Lemon wedges: Offering lemon wedges on the side allows guests to add a zesty kick, enhancing the overall flavor profile.
• Pickled vegetables: Adding pickled red onions or other pickled veggies brings a tangy crunch that contrasts beautifully with the creamy sauce.

Side Dishes

• Mediterranean Rice Pilaf: Fluffy rice cooked with olive oil, herbs, and spices makes for a hearty side that pairs well with shawarma’s bold flavors.
• Tabbouleh Salad: This refreshing salad made from bulgur wheat, parsley, tomatoes, and mint adds a lightness that complements the richness of the shawarma.
• Roasted Vegetables: A mix of seasonal vegetables drizzled with olive oil and roasted until caramelized brings sweetness and depth, balancing the dish perfectly.
• Hummus with Pita Chips: Creamy hummus served with crispy pita chips creates a delightful appetizer that sets the stage for your main event while staying in line with Mediterranean flavors.

With these serving suggestions, your Chicken Shawarma with Creamy Garlic Sauce will not just fill plates but also hearts! Enjoy every flavorful bite.

Make Ahead and Storage

This Chicken Shawarma with Creamy Garlic Sauce is not only a delight to eat but also a fantastic option for meal prep. You can easily prepare the chicken and sauce in advance, making weeknight dinners a breeze!

Storing Leftovers

• Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Keep the creamy garlic sauce separate to maintain its freshness; it can be stored for up to a week.
• Ensure the chicken is cooled before refrigerating to prevent moisture build-up.

Freezing

• To freeze, place cooked chicken in an airtight container or freezer bag, removing as much air as possible. It will keep well for up to 3 months.
• The creamy garlic sauce may also be frozen, but it’s best enjoyed fresh. If you choose to freeze it, consider using it within 1 month for optimal flavor.

Reheating

• When ready to eat, thaw the chicken overnight in the refrigerator if frozen.
• Reheat the chicken in a skillet over medium heat until warmed through, about 5-7 minutes.
• For the creamy garlic sauce, gently reheat it on low heat in a saucepan or serve cold for a refreshing touch.

FAQs

You might have some questions about this delicious recipe! Let’s address a few common ones.

Can I make Chicken Shawarma with Creamy Garlic Sauce ahead of time?

Absolutely! You can marinate the chicken and prepare the creamy garlic sauce ahead of time. Just store them separately until you’re ready to cook and serve.

What are some serving options for Chicken Shawarma with Creamy Garlic Sauce?

You can serve this delightful dish in warm pita bread, over rice, or even on a salad. Top with fresh parsley or cilantro and your favorite veggies for added crunch!

How spicy is Chicken Shawarma with Creamy Garlic Sauce?

The spice level can be adjusted based on your preference. The spices used add warmth without overwhelming heat, making it suitable for most palates.

Can I use other proteins instead of chicken?

Yes! This recipe works beautifully with turkey or grilled vegetables if you’re looking for a meat-free option.

Final Thoughts

I hope you enjoy making this Chicken Shawarma with Creamy Garlic Sauce as much as I do! It’s such a special dish filled with vibrant flavors that come together effortlessly. Whether it’s for dinner or meal prep, I’m sure it will become a favorite in your home. Happy cooking!