Chicken Salad Stuffed Avocado Recipe
Indulge in the refreshing delight of our Chicken Salad Stuffed Avocado Recipe. This quick and nutritious dish combines the creaminess of perfectly ripe avocados with a zesty chicken salad, making it an ideal choice for light lunches, appetizers, or casual dinners. In just 20 minutes, you can whip up this colorful meal that not only tantalizes your taste buds but also impresses your guests with its vibrant presentation. The versatility of this recipe allows you to customize it with your favorite spices and ingredients, ensuring that every bite is bursting with flavor. Enjoy the satisfaction of a wholesome meal that’s both easy to prepare and visually stunning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 5
- Category: Main
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 whole rotisserie chicken
- 5 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- Fresh lime juice
- Salt and pepper
Instructions
- Shred the rotisserie chicken in a mixing bowl and combine it with diced onion, celery, mayonnaise, sour cream, lime juice, salt, and pepper.
- Halve the avocados and brush them with lime juice to prevent browning. Season the insides with salt and your choice of spices.
- Generously fill each avocado half with the chicken salad mixture.
- Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 stuffed avocado half (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/chicken-salad-stuffed-avocado-recipe/