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Chicken Ricotta Meatballs

Chicken Ricotta Meatballs
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Indulge in the comforting flavors of Chicken Ricotta Meatballs, a delightful dish that combines tender ground chicken with creamy ricotta and a luscious spinach Alfredo sauce. These meatballs are bursting with flavor from fresh herbs like parsley and sun-dried tomatoes, making them a perfect centerpiece for family dinners or casual gatherings. Not only are they easy to prepare, but they also allow for meal prep, ensuring delicious meals are just a quick reheat away. Serve them over pasta, rice, or enjoy them on their own for a wholesome, satisfying experience.

Ingredients

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  • 1/2 cup Italian breadcrumbs
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1.5 pounds ground chicken or turkey
  • 6 ounces whole milk ricotta
  • 1 large egg
  • 1/3 cup freshly grated Parmesan cheese
  • 5 ounces baby spinach

Instructions

  1. Preheat your oven to 450°F (235°C) and line a baking sheet with parchment paper.
  2. Soak the breadcrumbs in milk for about two minutes.
  3. In a food processor, finely chop the onion, garlic, parsley, and sun-dried tomatoes.
  4. In a large bowl, combine the vegetable mixture with ground chicken, soaked breadcrumbs, egg, ricotta cheese, Parmesan cheese, Italian seasoning, and salt. Mix gently until just combined.
  5. Shape into 18-20 meatballs (about 2.5 inches in diameter) and place on the prepared baking sheet.
  6. Bake for 15-20 minutes until golden brown.
  7. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and seasonings; whisk in Parmesan until smooth.
  8. Stir in baby spinach until wilted; add baked meatballs to sauce and simmer for two minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/chicken-ricotta-meatballs/