Chicken Madeira: An Amazing Ultimate Recipe for 5-Star Dining
Chicken Madeira is a comforting and elegant dish that combines tender chicken breasts, earthy mushrooms, and a creamy sauce, all brought together with the tangy touch of Madeira apple vinegar. This recipe is perfect for impressing guests at special gatherings or enjoying a wholesome family meal on a busy weeknight. With its rich flavors and simple preparation, Chicken Madeira transforms your dining experience into something truly memorable. Your loved ones will be amazed by the depth of flavor, and you’ll love how quickly it comes together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (cremini or button)
- 1 cup apple vinegar
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Fresh parsley, for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet over medium heat, add olive oil.
- Sear the chicken for 4-5 minutes per side until golden brown; remove from skillet.
- Sauté mushrooms in the same skillet until lightly browned (about 4 minutes).
- Add minced garlic and cook for an additional minute.
- Stir in apple vinegar; simmer for about 5 minutes until reduced by half.
- Add chicken broth and thyme; simmer for another 5 minutes.
- Return chicken to skillet; stir in heavy cream.
- Simmer for about 10 more minutes until heated through and sauce thickens.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 180mg