Chicken Lo Mein
If you crave a quick, satisfying meal that captures the essence of takeout, this Chicken Lo Mein recipe is perfect for you. With tender chicken, vibrant vegetables, and chewy lo mein noodles, it’s a comforting dish that’s sure to impress. In just 35 minutes, you can whip up a delightful dinner that brings flavors reminiscent of your favorite Asian restaurant right to your kitchen. Plus, this recipe is highly customizable; feel free to swap in different proteins or veggies based on what you have on hand. Whether it’s a busy weeknight or a special gathering, this family-friendly recipe will become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- In a large skillet or wok, heat oil over medium-high heat and sauté chicken for 6-8 minutes until cooked through; remove from skillet.
- Stir-fry sliced bell peppers, carrots, and green onions in the same skillet for about 3-4 minutes.
- Return chicken to the skillet; add noodles along with soy sauce, sesame oil, and garlic. Toss everything together until well combined.
- Serve hot with optional garnishes like cilantro or sesame seeds.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://isabellacooks.com/chicken-lo-mein-recipe/