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Chicken in White Grape Juice Sauce

Chicken in White Wine Sauce
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Savor our delicious Chicken in white grape juice Sauce that’s easy to prepare! Experience its creamy goodness today—your taste buds will thank you!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • ¼ cup flour
  • 2 tablespoons olive oil
  • 1 cup dry white grape juice
  • 3 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 teaspoon Worcestershire sauce
  • 1 cup chicken broth
  • ¼ cup heavy cream
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • Fresh parsley (for garnish)

Instructions

  1. Tenderize chicken breasts by slicing them in half lengthwise and pounding to about half-inch thickness. Season both sides with Italian seasoning, salt, and pepper.
  2. Dredge the seasoned chicken in flour, shaking off excess.
  3. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on both sides, about 4–5 minutes per side. Remove and set aside.
  4. Add apple vinegar to deglaze the skillet, scraping up brown bits.
  5. Stir in butter, minced garlic, Worcestershire sauce, and chicken broth; bring to a gentle boil.
  6. If desired, thicken sauce with a cornstarch slurry (mix cornstarch with cold water).
  7. Lower heat and stir in heavy cream and Parmesan cheese until melted and smooth.
  8. Finish with fresh lemon juice before serving; garnish with parsley.

Nutrition

Find it online: https://isabellacooks.com/chicken-in-white-grape-juice-sauce/