Chicken Fajita Rice Bowls
If you’re in search of a comforting and vibrant dinner that the whole family will enjoy, look no further than these Chicken Fajita Rice Bowls. This dish features succulent chicken marinated in zesty spices, sautéed colorful bell peppers, and fluffy rice, all topped with your favorite garnishes for a personalized meal. Perfect for busy weeknights or entertaining guests, these bowls are not only quick to prepare but also incredibly versatile. Customize them with various proteins or toppings to suit your tastes and dietary preferences. Once you discover how easy and delicious these Chicken Fajita Rice Bowls are, they’ll become a staple in your dinner rotation!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 3 bell peppers (assorted colors)
- 1 large onion
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth
- Olive oil
- Lime juice
- Fajita seasoning
Instructions
- Marinate the chicken strips in olive oil, lime juice, fajita seasoning, smoked paprika, ground cumin, salt, and pepper for at least 30 minutes.
- Cook the rice according to package instructions using chicken broth for added flavor.
- In a skillet over medium-high heat, sauté sliced onions until translucent; add bell peppers and cook until tender-crisp.
- Push veggies aside and add marinated chicken strips to the skillet; cook until golden brown and cooked through (165°F).
- Assemble bowls by layering rice, sautéed vegetables, and cooked chicken; top with desired garnishes like guacamole or salsa.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://isabellacooks.com/chicken-fajita-rice-bowls/