Chicken Fajita Burrito Bowl
If you’re craving a delicious and customizable meal, look no further than this Chicken Fajita Burrito Bowl! Packed with tender chicken, vibrant bell peppers, and hearty brown rice, it’s a dish that’s not only bursting with flavor but also perfect for busy weeknights or meal prep. Each bowl allows everyone to build their own masterpiece, making dinner fun for the entire family. With fresh guacamole and zesty lime wedges as finishing touches, this burrito bowl is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds boneless, skinless chicken breast
- ¼ cup taco seasoning
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 small red onion
- 3 cups cooked brown rice
- 1 can black beans (13.5 ounces)
- Guacamole
- Sour cream
- Pico de gallo
- Fresh cilantro leaves
- Lime wedges
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine taco seasoning, lime juice, and olive oil. Add chicken slices, bell peppers, and onion; mix until evenly coated.
- Spread the mixture on a rimmed sheet pan and bake for 15 to 20 minutes until the chicken is cooked through. For extra char, broil for an additional 3 minutes.
- In serving bowls, layer cooked brown rice followed by the baked chicken mixture and warmed black beans. Top with guacamole, sour cream, pico de gallo, cilantro leaves, and lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://isabellacooks.com/chicken-fajita-burrito-bowl/