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Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce
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Indulge in the ultimate comfort food with these Chicken Enchiladas with Sour Cream White Sauce. This delightful dish combines tender shredded chicken and a rich, creamy sauce, all wrapped in soft flour tortillas. Perfect for busy weeknights or casual gatherings, this family favorite is not only quick to prepare but also customizable to suit any palate. With just a handful of ingredients and simple instructions, you can create a satisfying meal that will have everyone asking for seconds. Serve it hot from the oven with your favorite toppings for an unforgettable dining experience.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 8 flour tortillas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • 2 cups shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine shredded chicken, half of the shredded cheese, and half of the diced green chiles.
  3. In a saucepan over medium heat, melt butter and whisk in flour for about 1-2 minutes to create a roux.
  4. Gradually add chicken broth and simmer until thickened.
  5. Remove from heat and stir in sour cream and remaining green chiles until smooth.
  6. Spoon chicken mixture into tortillas, roll tightly, and place seam-side down in a greased baking dish.
  7. Pour sauce over enchiladas, then sprinkle with remaining cheese.
  8. Bake uncovered for 20-25 minutes until bubbly and golden brown.
  9. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/chicken-enchiladas-with-sour-cream-white-sauce/