Chicken Caesar Pasta Salad
Discover the ultimate comfort food with this Chicken Caesar Pasta Salad! This delightful dish combines tender chicken, al dente pasta, and crisp romaine lettuce, all enveloped in a creamy dressing that captures the beloved flavors of classic Caesar salad. Perfect for busy weeknights or as a showstopper at gatherings, this easy-to-make recipe is not only satisfying but also versatile. You can customize it with your favorite ingredients and enjoy it freshly made or as a meal prep option for the week ahead. Get ready to impress your family and friends with this hearty salad that’s sure to bring smiles to every table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breasts, diced
- 8 oz short pasta (like rotini or fusilli)
- 12 oz romaine lettuce, chopped
- 1/2 cup freshly shredded Parmesan cheese
- 1 cup mayonnaise
- 3 small garlic cloves, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons poultry seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Instructions
- Season the diced chicken with poultry seasoning and cook in a skillet over medium heat until fully cooked (about 3-4 minutes per side).
- Bring salted water to a boil and cook the short pasta until al dente; drain and rinse with cold water.
- In a large bowl, mix cooled pasta, cooked chicken, romaine lettuce, Parmesan cheese, and dressing ingredients (mayonnaise, garlic, lemon juice); toss gently.
- Serve immediately or store in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://isabellacooks.com/chicken-caesar-pasta-salad/