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Chicken and Spinach Casserole with Cream Cheese

Chicken and Spinach Casserole with Cream Cheese
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If you’re seeking a heartwarming dish that delights the whole family, this Chicken and Spinach Casserole with Cream Cheese is just what you need. This casserole marries tender chicken with vibrant spinach in a luscious cream cheese sauce, creating a comforting meal that’s perfect for busy weeknights. Its creamy texture and savory flavors make it a beloved choice that’s not only easy to prepare but also customizable to your taste. Enjoy it fresh from the oven or savor it as leftovers throughout the week—this recipe is sure to become a staple in your home.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
  2. Cut each chicken breast horizontally to create thin cutlets and pound them for even cooking.
  3. Marinate chicken by mixing olive oil, garlic, Italian seasoning, salt, and pepper; let sit for 15-30 minutes.
  4. Sauté spinach in olive oil until wilted; set aside.
  5. Combine cream cheese, sautéed spinach, and half of the mozzarella in a bowl.
  6. Optionally sear marinated chicken for added flavor.
  7. Arrange chicken in the baking dish and top with cream cheese mixture; sprinkle remaining mozzarella on top.
  8. Bake for 20-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
  9. Let rest for five minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/chicken-and-spinach-casserole-with-cream-cheese/