Chicken and Potatoes with Dijon Cream Sauce
Indulge in the comforting flavors of Chicken and Potatoes with Dijon Cream Sauce, a delightful one-pot meal that brings warmth to your dinner table. This recipe combines tender chicken breasts with perfectly cooked baby potatoes, all enveloped in a rich, creamy Dijon sauce that elevates each bite. Ideal for busy weeknights or gatherings, this dish is not only quick to prepare but also customizable to suit your taste. With just 30 minutes from prep to plate, you can enjoy a satisfying meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium boneless skinless chicken breasts
- ½ pound baby potatoes (halved or quartered)
- 1 cup low-sodium chicken broth
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Season chicken breasts with Italian seasoning, salt, and pepper.
- In a large oven-safe skillet, heat olive oil and butter over medium heat; sear the chicken until golden brown on both sides.
- Add halved baby potatoes around the chicken and sauté briefly.
- Stir in minced garlic, then add chicken broth and Dijon mustard; simmer for one minute.
- Pour in heavy cream, mix well, then transfer skillet to preheated oven.
- Bake for about 20 minutes until chicken is cooked through and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg