Chicken and Potatoes with Dijon Cream Sauce

If you’re looking for a comforting, delicious meal that can be whipped up quickly, then Chicken and Potatoes with Dijon Cream Sauce is just what you need! This dish has become a staple in my home because it’s not only easy to prepare but also bursting with flavor. The combination of tender chicken and creamy Dijon sauce over perfectly cooked potatoes makes it ideal for busy weeknights or even gatherings with family and friends.

There’s something so satisfying about a one-pot meal that brings everyone together at the dinner table. Whether you’re serving it to your kids after a long day or impressing guests on the weekend, this recipe is sure to please!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, your dinner will be ready in about 30 minutes!
• Family-Friendly: The creamy flavors and tender chicken make this dish a hit with both kids and adults.
• Versatile Ingredients: You can easily customize the recipe based on what you have in your pantry.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal and company!
• Delicious Flavor: The rich Dijon cream sauce elevates this dish, making it feel special without much effort.

Ingredients You’ll Need

Making Chicken and Potatoes with Dijon Cream Sauce is so simple because it uses wholesome ingredients you probably already have in your kitchen. Here’s what you’ll need:

For the Chicken

• 3 medium boneless skinless chicken breasts
• 2 teaspoons Italian blend seasoning (OR Herbs de Provence)
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons olive oil

For the Potatoes

• ½ pound baby potatoes (halved or quartered as needed; they should be no larger than 1-inch pieces)

For the Sauce

• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup chicken broth (I used low sodium)
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• ½ teaspoon salt (or to taste)
• ¼ teaspoon cracked black pepper (or to taste)

Variations

One of the best things about this recipe is its flexibility! You can easily switch up ingredients to suit your tastes or dietary needs. Here are a few ideas:

• Swap the protein: Substitute chicken with turkey breast or even chickpeas for a vegetarian option.
• Change up the veggies: Add some green beans, carrots, or spinach for extra nutrition and color.
• Make it spicy: Add some red pepper flakes or cayenne pepper for a little kick.
• Use different herbs: Experiment with fresh herbs like thyme or rosemary for a unique twist.

How to Make Chicken and Potatoes with Dijon Cream Sauce

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees. This ensures that everything cooks evenly when you pop the dish in later.

Step 2: Season the Chicken

Season your chicken breasts generously with Italian seasoning, salt, and pepper. This step helps build flavor right from the start, making each bite delicious.

Step 3: Sear the Chicken

In a large oven-safe skillet, heat butter and olive oil over medium heat. Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides. This step not only locks in moisture but also adds wonderful color and flavor.

Step 4: Cook the Potatoes

Add halved baby potatoes around the chicken in the skillet. Sauté them briefly until they start to soften. This helps them absorb all those yummy flavors from the pan.

Step 5: Prepare the Sauce

Next, stir in minced garlic until fragrant, then pour in chicken broth and dijon mustard. Let it simmer for just a minute before adding heavy cream. Stir until everything is well combined; this creamy sauce is what makes this dish special!

Step 6: Bake It All Together

Finally, return everything to the oven and bake for about 20 minutes until the chicken is fully cooked through and tender. The potatoes should be fork-tender as well. This final cooking step allows all those flavors to meld beautifully.

And there you have it—your very own Chicken and Potatoes with Dijon Cream Sauce! Serve hot, garnished with fresh herbs if desired, and enjoy every savory bite!

Pro Tips for Making Chicken and Potatoes with Dijon Cream Sauce

Cooking can be a delightful adventure, and these tips will help you elevate your Chicken and Potatoes with Dijon Cream Sauce to a whole new level!

• Use fresh herbs: Fresh herbs like parsley or thyme not only enhance the flavor but also add a beautiful pop of color to your dish.
• Don’t overcrowd the pan: Make sure there’s enough space for the chicken and potatoes to cook evenly. This ensures they brown nicely and develop those delicious flavors.
• Adjust seasoning to taste: Everyone’s palate is different, so feel free to adjust the salt, pepper, and Dijon mustard according to what you love. Taste as you go!
• Sear the chicken first: Taking the time to sear the chicken before baking helps lock in moisture and create a lovely golden crust that adds texture.
• Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together and makes for easier serving.

How to Serve Chicken and Potatoes with Dijon Cream Sauce

Presentation is key when serving this delightful dish! Here are some simple ideas to make your meal visually appealing.

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds freshness and color, making your dish look even more inviting.
• Lemon wedges: Serving lemon wedges on the side gives diners the option to brighten up their plate with a squeeze of citrus.

Side Dishes

• Steamed green beans: Lightly steamed green beans provide a crisp texture that balances beautifully with the creamy sauce.
• Garlic bread: Perfect for soaking up any leftover sauce, garlic bread adds warmth and heartiness to your meal.
• Simple mixed salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich chicken and potatoes.
• Roasted carrots: Sweet roasted carrots complement the savory notes of the Dijon cream sauce while adding vibrant color to your plate.

With these serving suggestions, your Chicken and Potatoes with Dijon Cream Sauce will not only taste amazing but also look gorgeous on the table! Enjoy every bite!

Make Ahead and Storage

This Chicken and Potatoes with Dijon Cream Sauce recipe is perfect for meal prep! It’s not only delicious but also easy to store, making it a great option for busy weekdays.

Storing Leftovers

• Allow the dish to cool completely at room temperature.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish thoroughly before freezing.
• Place in a freezer-safe container or heavy-duty freezer bag.
• Label the container with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat in the microwave on medium power until warmed through, stirring occasionally.
• Alternatively, reheat on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.

FAQs

Here are some common questions you might have about this delightful dish!

Can I use other vegetables with Chicken and Potatoes with Dijon Cream Sauce?

Absolutely! Feel free to add your favorite veggies like green beans, carrots, or bell peppers. Just adjust cooking times as necessary to ensure everything is perfectly tender.

How can I make Chicken and Potatoes with Dijon Cream Sauce healthier?

To lighten this dish, consider using low-fat cream instead of heavy cream. You can also reduce the amount of butter and use more broth for added flavor without extra calories.

What can I serve with Chicken and Potatoes with Dijon Cream Sauce?

This dish pairs wonderfully with steamed greens such as broccoli or asparagus. A fresh salad could also complement it nicely!

Can I use chicken thighs instead of breasts in this recipe?

Yes, chicken thighs would work wonderfully! They will add extra flavor and tenderness to your dish. Just ensure they are cooked through before serving.

Final Thoughts

I hope you find joy in making this Chicken and Potatoes with Dijon Cream Sauce! It’s a special recipe that brings comfort and flavor to any dinner table. Whether it’s a weeknight meal or a gathering with friends, I believe you’ll love how simple yet delicious it is. Enjoy your cooking adventure!