Chicken and Gravy (over mashed potatoes)
Indulge in a heartwarming bowl of Chicken and Gravy over creamy mashed potatoes—a comforting classic that’s perfect for busy weeknights or cozy family gatherings. This recipe features tender shredded chicken enveloped in a rich, savory gravy, all served atop fluffy mashed potatoes. With straightforward ingredients and quick preparation, this dish is designed for everyone, from novice cooks to seasoned chefs. Whether you’re looking to impress your family or simply enjoy a satisfying meal, this easy-to-make comfort food will surely warm both hearts and bellies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (or 4 medium/small)
- 1 Tbsp olive oil
- 3 Tbsp butter
- 4 Tbsp all-purpose flour
- 2 cups chicken stock
- 1/2 cup water
- Instant Pot Mashed Potatoes
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken for about 5 minutes on each side until fully cooked (165℉ internal temperature). Remove and set aside.
- In the same skillet, reduce heat to medium-low, add butter and chicken base until melted. Gradually whisk in flour, onion powder, and garlic powder; cook for 30 seconds.
- Slowly pour in chicken stock while scraping the pan's bottom; whisk continuously to prevent lumps. Add water and simmer until thickened.
- Shred the cooked chicken and return it to the gravy; simmer together for a few minutes.
- Serve over warm mashed potatoes, adjusting seasoning as necessary.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg