Print

Chicken Alfredo Lasagna Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Alfredo Lasagna Rolls are the ultimate comfort food, combining tender chicken, creamy ricotta, and rich Alfredo sauce all wrapped in al dente lasagna noodles. This delightful dish is perfect for busy weeknights or family gatherings, as it offers both ease of preparation and mouthwatering flavors that appeal to everyone at the table. With a few simple steps, you can create a warm, cheesy meal that will leave your loved ones asking for seconds. Customize these rolls with your favorite veggies or different cheeses to make them your own. Get ready to indulge in a satisfying dinner that’s sure to impress!

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Boil lasagna noodles until al dente; drain and lay flat on a towel.
  2. In a bowl, mix shredded chicken, ricotta cheese, one cup mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread Alfredo sauce at the bottom of a baking dish. Fill each noodle with about 1/4 cup of filling and roll tightly; place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over the rolls and sprinkle with leftover mozzarella.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; uncover and bake for an additional 15-20 minutes until bubbly and golden brown.
  6. Let cool before garnishing with fresh parsley and serving.

Nutrition

Find it online: https://isabellacooks.com/chicken-alfredo-lasagna-rolls/