Chicken Alfredo Garlic Bread Bowls
Chicken Alfredo Garlic Bread Bowls are the perfect combination of creamy indulgence and interactive dining, making them a fun choice for any family meal or gathering. Imagine tender chicken coated in rich Alfredo sauce nestled inside warm, crispy bread bowls that you can eat! This delightful recipe is simple to prepare, making it an excellent option for busy weeknights or cozy dinners with loved ones. With its easy steps and delicious flavors, this dish is sure to impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 Chicken breasts, cut into cubes
- 1 pound Pasta (penne or fettuccine)
- 1 jar Alfredo sauce (about 15 oz)
- 3–4 teaspoons Garlic and herb seasoning
- Salt and pepper, to taste
- 6 Kaiser rolls
- 1/2 cup Unsalted butter, melted
- 1 tablespoon Olive oil
- 1/2 cup Shredded parmesan cheese
Instructions
- Season chicken cubes with garlic seasoning, salt, and pepper. Cook in olive oil over medium-high heat for about 6-8 minutes until juicy.
- Boil salted water and cook pasta until al dente. Drain well.
- Hollow out Kaiser rolls by slicing off the tops and removing the centers.
- Brush the insides of the rolls with a mixture of melted butter and garlic seasoning.
- Bake bread bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Combine cooked chicken, pasta, and Alfredo sauce in a large bowl.
- Fill each toasted bread bowl with the mixture and top with shredded parmesan.
- Bake again for another 4-5 minutes until the cheese is melted.
- Serve hot!
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/chicken-alfredo-garlic-bread-bowls/