Chewy Pumpkin Snickerdoodle Cookies
Indulge in the delightful flavors of fall with these Chewy Pumpkin Snickerdoodle Cookies! Perfectly chewy and bursting with warm pumpkin spice, these cookies are a cozy treat that’s easy to whip up for any occasion. No fancy equipment is needed—just mix, scoop, and bake! The rich taste of brown butter combined with cinnamon sugar makes each bite an irresistible experience. Ideal for sharing with friends or enjoying by the fireplace, these cookies will fill your home with comforting aromas and smiles. Plus, they can be made ahead of time, ensuring you have fresh-baked goodness whenever the craving strikes!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2/3 cup Libby’s Pumpkin Puree
- 1/2 cup granulated sugar
- 1/2 cup + 2 tablespoons dark brown sugar (packed)
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (180°C).
- Brown the unsalted butter in a pan over medium heat, stirring until it turns golden brown.
- Let the browned butter cool to room temperature.
- Prepare the pumpkin puree by pressing paper towels to remove excess moisture.
- Whisk together cooled butter and both sugars until sandy.
- Mix in egg yolks, vanilla extract, and pumpkin puree until smooth.
- Fold in flour, pumpkin spice, baking soda, cream of tartar, and salt until just combined.
- Combine granulated sugar and cinnamon for rolling.
- Scoop dough into balls, roll in cinnamon sugar, and place on lined baking sheets.
- Bake for 10–12 minutes until edges are golden but centers remain puffy.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/chewy-pumpkin-snickerdoodle-cookies/