Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful taste of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for any occasion. These cookies boast a harmonious blend of rich maple and warm cinnamon flavors, enhanced by creamy white chocolate. With their soft, chewy texture and festive appeal, they are ideal for holiday gatherings or cozy nights at home. Simple to make and easy to customize with sprinkles or toppings, these cookies are sure to please kids and adults alike. Enjoy them fresh from the oven or as a sweet snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1 egg
- 1 cup white chocolate melting wafers
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and brown sugar until light and fluffy; add maple syrup, cinnamon, and egg, mixing well.
- Gradually add dry ingredients to the wet mixture until combined.
- Portion dough into 1.5 oz balls and place on prepared baking sheets.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Cool completely before dipping half into melted white chocolate and adding sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg