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Chewy French Toast Cookies

Chewy French Toast Cookies
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Indulge in the warm, comforting flavors of Chewy French Toast Cookies—each bite brings you the delightful essence of classic French toast in a delicious cookie form. With soft, cinnamon-kissed dough, sweet maple notes, and creamy white chocolate chips, these cookies are a perfect treat for any occasion. Easy to prepare and filled with wholesome ingredients like oats, they create moments worth sharing around the table. Whether enjoyed during breakfast gatherings or as a cozy snack after a long day, these cookies will quickly become your favorite go-to dessert!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 cups old-fashioned rolled oats
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream softened butter and brown sugar until light and fluffy.
  4. Add egg and vanilla extract to the butter mixture; mix well.
  5. Gradually pour in milk while mixing until smooth.
  6. Slowly fold the dry ingredients into the wet mixture until just combined.
  7. Stir in rolled oats and white chocolate chips until evenly distributed.
  8. Drop rounded tablespoons of dough onto the prepared baking sheet and slightly flatten each cookie.
  9. Bake for 10 to 12 minutes or until golden around the edges but soft in the center.
  10. Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/chewy-french-toast-cookies/