Chewy Chocolate Chip Cookies
Indulge in the ultimate comfort food with these Chewy Chocolate Chip Cookies. Perfectly soft and gooey, they are a classic treat that delights both kids and adults alike. Whether you’re baking for a cozy family night or a gathering with friends, this easy recipe is sure to impress. With rich chocolate chips melting into a buttery dough, every bite promises satisfaction. Plus, it’s customizable—add nuts or experiment with different types of chocolate to make these cookies your own. Whip up a batch today and experience the warm happiness that only fresh-baked cookies can bring!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with both sugars until light and fluffy.
- Mix in eggs one at a time and add vanilla extract.
- Gradually fold in the dry ingredients until just combined; do not overmix.
- Stir in chocolate chips gently.
- Scoop spoonfuls of dough onto ungreased baking sheets spaced two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Allow cooling slightly on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/chewy-chocolate-chip-cookies/