Chewy Chocolate Chip Cookies
Indulge in the delightful experience of homemade Chewy Chocolate Chip Cookies, where each bite delivers a perfect combination of soft dough and gooey chocolate goodness. These cookies are not just a treat; they’re an invitation to cozy moments with family and friends. With their rich flavor profile from brown sugar and creamy butter, these cookies are perfect for any occasion—from busy weeknights to joyful gatherings. Easy to prepare and endlessly customizable, they will quickly become your go-to dessert recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently mix in the chocolate chips.
- Scoop spoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10–12 minutes until golden around edges but still soft in the center. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/chewy-chocolate-chip-cookies-2/