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Cherry Cinnamon Rolls with Homemade Filling

Cherry Cinnamon Rolls with Homemade Filling
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Indulge in the delightful experience of Cherry Cinnamon Rolls with Homemade Filling, where the warm, comforting flavors of cinnamon meet the tart sweetness of cherries. These fluffy rolls are a labor of love that will fill your home with irresistible aromas, making them perfect for any occasion—from busy weeknights to family gatherings. Topped with a creamy frosting, these treats are not only delicious but also customizable with various fillings and spices. Whether enjoyed fresh from the oven or saved for later, these cherry cinnamon rolls bring joy and warmth to every bite.

Ingredients

Scale
  • 3 1/2 cups frozen cherries
  • 1/3 cup granulated sugar
  • 1/4 cup cold water
  • 2 tablespoons corn starch
  • 1/4 cup warm water
  • 1 teaspoon active dry yeast
  • 3/4 cup whole milk
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 4 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 3 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1–3 tablespoons whole milk

Instructions

  1. Prepare the Cherry Filling: In a saucepan, combine frozen cherries, sugar, cold water, and cornstarch. Heat until thickened.
  2. Activate the Yeast: Mix warm water with yeast and let it froth for about 5 minutes.
  3. Make the Dough: Combine milk, sugar, eggs, flour, salt, and yeast mixture; knead in softened butter until smooth.
  4. Let It Rise: Cover dough and let rise in a warm place for about an hour until doubled.
  5. Roll Out the Dough: Punch down risen dough and roll into a rectangle; spread cherry filling over it.
  6. Forming the Rolls: Roll tightly into a log and slice into 12 equal pieces.
  7. Second Rise: Place slices in a greased baking dish; cover and let rise for another 30 minutes.
  8. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  9. Make Cream Cheese Frosting: Whip together softened butter, cream cheese, powdered sugar, vanilla extract, and milk to desired consistency; drizzle over warm rolls.

Nutrition

Find it online: https://isabellacooks.com/cherry-cinnamon-rolls-with-homemade-filling/