Cherry Cinnamon Rolls with Homemade Filling

If you’re looking for a delightful treat that brings together the warm flavors of cinnamon and the bright tartness of cherries, you have to try these Cherry Cinnamon Rolls with Homemade Filling. There’s something so comforting about pulling apart a soft, fluffy roll, especially when it’s bursting with juicy cherry goodness. This recipe is perfect for busy weeknights or family gatherings, making your kitchen smell like a bakery and filling your home with cozy vibes.

These cherry cinnamon rolls are not just delicious; they’re a labor of love that you can share with friends and family. Once you take that first bite, I promise you’ll understand why they’ve become a favorite in my home!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, anyone can whip up these rolls without any fuss.
• Family-Friendly: Kids and adults alike will enjoy the sweet cherry filling and soft dough.
• Make-Ahead Option: You can prepare the dough ahead of time for convenience on busy mornings.
• Deliciously Indulgent: The combination of cherries and creamy frosting is simply irresistible.

Ingredients You’ll Need

These cherry cinnamon rolls come together with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create this scrumptious treat!

For the Cherry Filling

• 3 1/2 cups frozen cherries (454g)
• 1/3 cup granulated sugar (67g)
• 1/4 cup cold water (60g)
• 2 tbs corn starch (20g)

For the Dough

• 1/4 cup warm water (60g)
• 1 tsp active dry yeast (6g)
• 3/4 cup whole milk (180g)
• 1/3 cup granulated sugar (67g)
• 2 large eggs
• 4 1/2 cups bread flour (540g)
• 1/2 tsp salt (3g)
• 6 tbs unsalted butter, room temperature

For the Cream Cheese Frosting

• 4 tbs unsalted butter, room temperature (57g)
• 3 oz cream cheese, room temperature (85g)
• 2 cups powdered sugar (260g)
• 2 tsp vanilla extract
• 1-3 tbs whole milk (20-60g)

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to customize your rolls, here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in Spices: A dash of nutmeg or ginger can give your rolls an extra layer of flavor.
• Try Different Fruits: Substitute cherries with blueberries or raspberries for a fruity twist.
• Use Whole Wheat Flour: For a healthier option, swap half of the bread flour for whole wheat flour.

How to Make Cherry Cinnamon Rolls with Homemade Filling

Step 1: Prepare the Cherry Filling

Start by combining the frozen cherries, granulated sugar, cold water, and corn starch in a medium saucepan. Heat over medium heat while stirring gently until it thickens and becomes bubbly. This step is crucial because it creates that luscious filling that will ooze out when you bite into the roll.

Step 2: Activate the Yeast

In a small bowl, combine warm water and active dry yeast. Allow it to sit for about 5 minutes until it’s frothy. This step ensures that your dough rises beautifully and gives those rolls their fluffy texture.

Step 3: Make the Dough

In a large mixing bowl, combine warm milk, sugar, eggs, flour, salt, and activated yeast mixture. Mix until just combined. Then add softened butter and knead until smooth. Kneading is important as it develops gluten in the dough which gives structure to our rolls.

Step 4: Let It Rise

Cover the dough with a clean towel and let it rise in a warm place until it doubles in size—about an hour. This rising time is essential because it helps your rolls become light and airy.

Step 5: Roll Out the Dough

Once risen, punch down the dough gently to release air bubbles. Roll it out on a floured surface into a rectangle shape. Spread your cherry filling evenly over the dough leaving about an inch border around the edges.

Step 6: Forming the Rolls

Starting from one long side of the rectangle, tightly roll up the dough into a log shape. Slice evenly into 12 pieces using dental floss or a sharp knife. This technique keeps your rolls nice and round without squishing them!

Step 7: Second Rise

Place each slice into a greased baking dish. Cover again and let rise for another 30 minutes until puffy. This final rise helps achieve that perfect pillowy texture.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake for about 25-30 minutes or until golden brown on top. The aroma wafting through your kitchen will be irresistible!

Step 9: Make the Cream Cheese Frosting

While your rolls are baking, whip together softened butter, cream cheese, powdered sugar, vanilla extract, and enough milk to reach your desired consistency. Once baked and cooled slightly, drizzle this frosting over warm rolls for that dreamy finish.

Now all that’s left is to enjoy these delightful Cherry Cinnamon Rolls with Homemade Filling! Perfect for breakfast or as an afternoon snack—trust me; they won’t last long!

Pro Tips for Making Cherry Cinnamon Rolls with Homemade Filling

Making cherry cinnamon rolls can be a delightful experience, and these pro tips will make sure your rolls turn out perfectly every time!

• Use fresh cherries when possible: While frozen cherries work great, using fresh cherries will enhance the flavor and texture of your filling, giving it that homemade taste that everyone loves.
• Let the dough rise properly: Ensure your dough has enough time to rise. This step is crucial for achieving those fluffy, airy rolls. A warm environment helps yeast activate better, resulting in a lighter roll.
• Don’t rush the filling: Allow your cherry filling to cool completely before spreading it on the dough. This prevents the butter from melting too much and creates a perfect swirl in each roll.
• Experiment with flavors: Feel free to add spices like nutmeg or almond extract to the filling for an extra layer of flavor. Each spice brings out the tartness of the cherries beautifully.
• Frost while still warm: For the best frosting experience, drizzle your cream cheese frosting over the rolls while they are still warm. This allows the frosting to melt slightly into the rolls, making each bite incredibly delicious.

How to Serve Cherry Cinnamon Rolls with Homemade Filling

Presenting your cherry cinnamon rolls can be just as fun as making them! Here are some ideas to elevate your serving game and impress your guests.

Garnishes

• Fresh mint leaves: A few sprigs of mint not only add a pop of color but also provide a refreshing contrast to the sweetness of the rolls.
• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor. They pair wonderfully with cherries and cream cheese.

Side Dishes

• Fruit salad: A vibrant fruit salad made with seasonal fruits complements the sweetness of the cinnamon rolls and adds a refreshing element to your meal.
• Yogurt parfaits: Layer yogurt with granola and fresh berries for a light side dish that balances out the richness of the rolls.
• Coffee or tea: Offering a cup of strong coffee or herbal tea alongside these sweet rolls makes for a delightful breakfast or afternoon treat.
• Scrambled eggs: For a heartier brunch option, serve scrambled eggs on the side. Their savory flavor pairs well with sweet cinnamon rolls, creating a balanced meal.

Enjoy creating and sharing these delicious cherry cinnamon rolls! They’re perfect for any occasion, whether it’s breakfast, brunch, or dessert.

Make Ahead and Storage

These cherry cinnamon rolls with homemade filling are perfect for meal prep! You can easily make them in advance, store them, and have a delicious treat ready whenever you crave something sweet.

Storing Leftovers

• Allow the cinnamon rolls to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to 5 days.

Freezing

• After baking and cooling, wrap each roll tightly in plastic wrap.
• Place the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Remove the rolls from the freezer and let them thaw overnight in the refrigerator.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.
• Alternatively, microwave individual rolls for about 20-30 seconds.

FAQs

Here are some common questions you might have about making cherry cinnamon rolls with homemade filling.

Can I use fresh cherries instead of frozen for Cherry Cinnamon Rolls with Homemade Filling?

Yes, you can use fresh cherries! Just ensure they are pitted and roughly chopped before using them as a filling. You may need to adjust the sugar depending on their sweetness.

How do I make the filling for Cherry Cinnamon Rolls with Homemade Filling?

The filling is made by cooking frozen cherries with sugar and cornstarch until thickened. This creates a deliciously tart and sweet mixture that complements the soft dough perfectly!

Can I add other fruits to my Cherry Cinnamon Rolls?

Absolutely! Feel free to mix in other fruits like blueberries or raspberries along with the cherries for added flavor and variety.

How long do Cherry Cinnamon Rolls stay fresh?

When stored properly, these rolls stay fresh at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Final Thoughts

I hope you enjoy making these delightful cherry cinnamon rolls with homemade filling as much as I do! They’re not just a treat; they embody the warmth of home baking and special moments shared over sweet bites. Whether you’re enjoying one fresh out of the oven or savoring leftovers later, these rolls are sure to bring joy. Happy baking, and don’t forget to share your favorite moments with family and friends!