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Cherry Almond Cookies

Cherry Almond Cookies
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Indulge in the delightful world of Cherry Almond Cookies, where every bite takes you on a flavorful journey. These soft and chewy treats are not only a feast for the taste buds but also a nostalgic reminder of childhood baking adventures. With vibrant maraschino cherries folded into a rich cookie dough infused with almond essence, these cookies are perfect for any occasion—whether you’re hosting a gathering or treating yourself after a long day. Best of all, this recipe is incredibly simple and requires no chilling time, so you can satisfy your cravings in no time. Get ready to enjoy warm, fresh-baked cookies that will bring smiles to everyone around!

Ingredients

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  • 12 oz jar maraschino cherries, diced small and patted dry
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 teaspoon pure almond extract
  • 2 teaspoons maraschino cherry juice
  • 1 teaspoon vinegar
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1¾ cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together melted butter, granulated sugar, brown sugar, egg, almond extract, cherry juice, and vinegar until smooth.
  3. In another bowl, combine baking soda and kosher salt with the flour. Gradually mix the dry ingredients into the wet mixture until just combined.
  4. Gently fold in the diced maraschino cherries.
  5. Scoop about 2 tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until edges are set but centers are slightly soft. Allow to cool on the pan for two minutes before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/cherry-almond-cookies/