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Cheesy Tomato Tortellini Soup

Cheesy Tomato Tortellini Soup
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Cheesy Tomato Tortellini Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This creamy and rich soup combines tender cheese-filled tortellini with a luscious tomato broth, creating a dish that warms both body and soul. Ready in just 25 minutes, it’s an easy recipe that brings together the delightful flavors of sun-dried tomatoes, aromatic spices, and savory chicken broth, making it a go-to meal for any occasion. Whether you’re sharing it with family or enjoying a quiet moment alone, this soup envelops you like a warm hug.

Ingredients

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  • 9 oz frozen cheese tortellini
  • 2 cans (10.75 oz each) tomato soup
  • 2 cups chicken broth
  • 2 cups milk (skim preferred)
  • 2 cups half-and-half
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup shredded parmesan cheese (plus extra for garnish)

Instructions

  1. In a large pot over medium heat, sauté sun-dried tomatoes with half of the seasonings (onion powder, garlic powder, basil) for about 2 minutes until fragrant.
  2. Add tomato soup and chicken broth to the pot; stir gently and bring to a simmer.
  3. Incorporate milk and half-and-half; simmer until heated through but not boiling.
  4. Stir in frozen tortellini and cook until they float to the surface (about 3-5 minutes).
  5. Mix in shredded parmesan cheese until melted and serve hot.

Nutrition

Find it online: https://isabellacooks.com/cheesy-tomato-tortellini-soup/