Print

Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a delightful dish perfect for family dinners or meal prep. This recipe features tender baby potatoes roasted to perfection, infused with smoky turkey sausage and coated in a creamy ranch seasoning. The melty cheddar cheese adds a rich finishing touch that makes this dish an instant favorite. With easy preparation and the ability to customize with your favorite veggies or proteins, this one-pan meal is as versatile as it is satisfying. Whether it’s a busy weeknight or a cozy family gathering, you’ll find yourself reaching for seconds!

Ingredients

Scale
  • 1 pound smoked turkey sausage
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut baby potatoes into halves or quarters.
  3. Slice the smoked turkey sausage into 1/4-inch rounds.
  4. In a bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss potatoes with olive oil and half of the seasoning mix until well-coated.
  6. Line a baking sheet with parchment paper and arrange potatoes evenly.
  7. Scatter sliced sausage over the potatoes.
  8. Roast for about 35-40 minutes until golden brown, stirring halfway through.
  9. Sprinkle cheese on top and return to oven for another 5 minutes until melted.
  10. Garnish with parsley if desired and serve hot.

Nutrition

Find it online: https://isabellacooks.com/cheesy-ranch-potatoes-and-smoked-sausage/