Cheesy Ranch Oven Roasted Potatoes
Indulge in the deliciousness of Cheesy Ranch Oven Roasted Potatoes—an easy and satisfying side dish that elevates any meal! These crispy potatoes are coated in a flavorful blend of ranch seasoning and topped with gooey cheddar cheese, making them a favorite among kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes, diced
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dice the russet potatoes into bite-sized cubes for even cooking.
- In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, garlic powder, salt, and pepper until well coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the oven for about 25–30 minutes, flipping halfway through for even crispiness.
- Once roasted, remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes until melted and bubbly.
- Serve hot as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/cheesy-ranch-oven-roasted-potatoes/